To begin, mix the sauce ingredients in a bowl and set aside.
Next, bring a pot of water to a boil and blanch the chicken in the boiling water for 15-20 minutes.
After blanching the chicken, heat a frying pan over medium heat. Dip the chicken in the sauce and place it in the frying pan.
Slowly fry the chicken until it becomes sticky, adding more sauce every 5 minutes or so.
The total cooking time should be around 15-20 minutes. Be sure not to move the chicken around the pan too much while cooking, but turn it over halfway through.
Once the chicken is cooked and sticky, remove it from the heat and let it rest for 5 minutes.