Scotch Lamb Shoulder Boneless
  • Scotch Lamb Shoulder Boneless
  • Scotch Lamb Shoulder Boneless

Scotch Lamb Shoulder Boneless

£27.00 2024-11-01T00:00:00.000Z instock
Weight 1kg
Serves 4
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85 reviews

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  • "Absolutely delicious really enjoyed it meat was succulent and extremely tasted."

    Sheila Glen

  • "Only had the lamb shoulder so far and it was excellent ????."

    Ian Wallace

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Description

Lamb Shoulder is another traditional cut, not as tender and lean as the leg, but a slow roast shoulder is worth every effort and good value for money. Good on its own, but ideally matched with strongly flavoured herbs and spices.

Our lamb is Scotch Lamb, naturally raised on a diet of grass and heather and prepared by hand here in Linlithgow by our traditional butchers.

Refrigerated Shelf Life From Despatch Date: 6 Days

What Our Customers Think

"Good price and very tasty" - Debbie Horne

"Cooked in slow cooker fir 6 hours and finished off in the air fryer. So tasty" - Lynne Harrison

"Such a tasty cut of lamb! Yum" - Nan Baldry

The best things about our Scotch Lamb Shoulder Boneless

  • Delivered to your door fresh
  • It is Scotch Lamb, which is born, reared and processed in Scotland
  • Ideal for a family dinner
  • Great with strongly flavoured herbs and spices
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Nutrition guide

Nutritional Information (per 100g)

Energy (kj): 976
Energy (kcal): 235
Fat (g): 18.3
Saturates (g): 8.5
Carbohydrates (g): 0
Sugars (g): 0
Protein (g): 17.6
Salt (g): 0.16

Allergens

No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
Customer Reviews

Excellent

4.80 Average

85 Reviews

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  • Keith Garrod

    Always tender and cooks to a delicious roast

    4 days ago

  • Steven Tyro

    ????????

    5 months ago

  • Lynne Harrison

    Cooked in slow cooker fir 6 hours and finished off in the air frier. So tasty

    5 months ago

  • Raymond Hawthorn

    Slow roasted very succulent

    7 months ago

  • Debbie Horne

    Good price and very tasty

    8 months ago

  • Andrew brown

    done in slow cooker and turned out perfect.

    8 months ago

  • ANDREW LEIGH

    Very Nice.

    8 months ago

  • Rob Hamilton

    1 year ago

  • Nan Baldry

    Such a tasty cut of lamb! Yum ????

    1 year ago

  • Ian Wallace

    Only had the lamb shoulder so far and it was excellent ????

    1 year ago

  • Sheila Glen

    absolutely delicious really enjoyed it meat was succulent and extremely tasted, Thoroughly recommended

    1 year ago

  • John Evans

    Neatlyrolled and very tender when cooked .

    1 year ago

  • Madge Mackay

    Lovely and tender

    1 year ago

  • Anonymous

    I cut this shoulder of lamb in half and had it for Sunday lunch as I was only cooking for myself plenty enough for a sandwich supper also xx

    2 years ago

  • Wendy

    It was delicious but I should have cooked it a bit longer than the two hours at 170 I would recommend 3 hours for really tender.

    2 years ago

  • Stewart

    2 years ago

  • Anthony

    2 years ago

  • Johanna

    This was some of the best lamb I have eaten in years, cooked easily and tasted incredible.

    2 years ago

  • Christina

    Perfect size and the quality is very good. We thoroughly enjoyed our roast dinner last Sunday, and will certainly be buying again in the future.

    2 years ago

  • Wilma

    Very tasty

    2 years ago

  • Brenda Anderson

    Perfect for a quick roast. Nice and tender.

    2 years ago

  • Mrs Christina Bishop

    Best lamb so sweet and full of great taste of course with mint sauce

    2 years ago

  • Alan Ellis

    Great tasting food

    2 years ago

  • Peter Mulhearn

    Quite superb for both flavour and slicing ability. Just enough fat to enhance that flavour and make it tender. The ! kg joint made 7 servings over 3 meals, though slightly expensive it still only worked out at …

    2 years ago

  • Ellie Brown

    We have had this over and over again. Great Sunday lunch time. Or a midweek meal

    2 years ago

  • CB

    Very high quality and despite being 4 portion size, we had 6.

    2 years ago

  • Ms Patricia Pixton

    Really beautiful meat

    2 years ago

Scotch Lamb Shoulder Boneless
£27.00 2024-11-01T00:00:00.000Z instock