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Pasta Bolognese

3 hrs 30 mins

Easy

Serves 8

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ingredient icon Ingredients

Pasta Bolognese

  • 500g Steak mince
  • 2 x Medium diced onion
  • 4 x Garlic cloves
  • 2 x Large glasses of red wine
  • 20g Dried basil
  • 20g Dried oregano
  • 4 x Tin chopped tomatoes
  • Salt & Pepper for seasoning

Method

  • Sweat the mince in a pan and add onion until they turn colour.

    Next, add the garlic, basil, oregano, red wine and chopped tomatoes.

    Mix well until all ingredients are combined.

    Place into a heavy dish and put in the oven for 3 hours at 150 °

    Serve up with your choice of pasta!