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- Meat
- Beef
- Minced & Diced Beef
- July Specials
- Beef Steak Mince
Description
Premium steak mince, full of flavour, made from 100% beef steak meat.
What is beef steak mince?
Beef mince is one of the most popular ingredients across the world and is used in a wide variety of cuisines. It is hearty, easy to cook, and incredibly versatile. From Scottish Mince and Tatties to Indian Keema Aloo, from Italian Bolognese to Mexican Chilli Con Carne, as well as burgers and kebabs, having a few portions of beef mince ensures that you are never short of delicious options.
For some recipe inspiration have a look at our favourite mince recipes.
Is steak mince better than beef mince?
Steak mince comes from higher quality beef cuts, it is usually higher in protein and contains more fat. Both can be used in similar recipes, but if you’re looking for a higher quality mince then steak mince is the best choice.
How to store beef steak mince
Refrigerated Shelf Life From Despatch Date: 6 Days
What Our Customers Think
"Family stated its the best they’d tasted" - Helen Bell
"Best mince I’ve had I will keep buying it again and again" - Tracey Steel
"My husband and our dog love your mince and always enjoy sharing" - Glynis
"Great product excellent quality" - Gillian Stott
The best things about our Beef Steak Mince
- It’s delivered while it’s fresh
- It is premium quality meat
- Easy to cook
- We deliver all over the United Kingdom
- Authentically made here in Scotland
How to cook beef steak mince
Add some oil to a pan on high heat, add your beef steak mince to the pan and cook on high heat and stir frequently until all the meat is brown and all of the moisture has disappeared. All raw meat products must be cooked thoroughly until they are piping hot.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 733 |
| Energy (kcal): | 175 |
| Fat (g): | 10.2 |
| Saturates (g): | 4.4 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 20.9 |
| Salt (g): | 0.16 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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