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- Meat
- Minced & Diced Beef
- Beef Diced Shin
Description
This bargain cut is becoming increasingly popular for slow cooking and makes a delicious casserole dish. Cut from the foreleg with the bone removed, shin supplies meat with rich, full and deep flavours. Long and slow cooking is required to release to delicious aroma and turn an economic cut into a culinary pleasure.
The beef is from UK and Irish Beef cattle, grass-fed and naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
What Our Customers Think
"Cooked up really nice, thoroughly enjoyed" - Terry Greene
"Brilliant. Difficult to find. Made great pasties with veg and shin beef. Lovely." - Carolyn
"Invited the family round, made a beef rendang with this beef shin, really lovely! I like that the beef is trimmed and cubed, saves me a lot of time. A resounding success." - Mary Tait
"Always tasty always full of quality" - Pete Sturges
"I made a stew it was amazing I live in north west England but order from here brilliant and quick delivery, thank you" - Alison Wicks
The best things about our Beef Diced Shin
- Cut to order by our Master Butchers in Linlithgow, Scotland
- Great for slow cooking stews, pies and casseroles
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 602 |
| Energy (kcal): | 143 |
| Fat (g): | 6.2 |
| Saturates (g): | 2.5 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.8 |
| Salt (g): | 0.17 |
Allergens
No allergens present
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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