A classic succulent steak on the bone, sometimes called Carvery Rib Eye Steak, with plenty of lean meat in the eye. This cut is essentially a thick rib eye steak from the fore rib with the bone still attached, adding depth to the flavour when cooked. Big in size and full of flavour, these are frequently served as a meal for two to share.
For best results, sear in a pan and finish in the oven.
Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Minimum Refrigerated Shelf Life From Despatch Date: 4 days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming