Free Delivery on orders over £40*
Give a friend 25% off their first order
Highly rated by our customers
- Meat
- Beef
- Beef Steak
- Scotch Beef
- Scotch Beef Cote de Boeuf
Description
What is Cote de Boeuf?
A classic succulent steak on the bone, sometimes called Carvery Rib Eye Steak, with plenty of lean meat in the eye. Cote de boeuf steak is a thick rib eye cut from the fore rib, with the bone left attached to add extra depth of flavour as it cooks. Big in size and full of flavour, these are frequently served as a meal for two to share.
Why choose Scotch Beef Côte de Boeuf?
Our beef is from predominantly grass-fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Côte de Boeuf is an excellent choice for those who wish to indulge in a true restaurant experience at home. To aid in your fine dining experience, we have a range of guides available for your perusal, including How to Cook a Perfect Steak which has many tips and tricks from our in-house chefs, and our Top 10 Steak Sauces and Top 10 Steak Sides will give you all the recipes you need to find your perfect pairing. And to make life even easier, we also have a delicious range of pre-made steak sauces including all of the popular restaurants, and all you need to do is heat up, serve, and enjoy.
How to Store Côte de Boeuf
Refrigerate your Scotch Beef Cote de Boeuf upon arrival and consume it within six days of the despatch date. For longer storage, you can freeze the roast for future enjoyment.
Scotch Beef Côte de Boeuf Serving Suggestions
- Serve your Scotch Beef Côte de Boeuf with roasted vegetables, Yorkshire pudding, and gravy for a classic Sunday roast.
- Pair it with creamy mashed potatoes and a rich red wine reduction for an elegant dinner party.
- Slice it thinly and serve it cold with salads and pickles for a delicious summer lunch.
What Our Customers Think
"I shared this with my son and we both said 'wow' after the first mouthful. Probably the most delicious piece of beef ever! Will be buying again!" - Amanda Mills
"Best steak we have had in years. medium rare with a red wine sauce." - Raymond Smyth
"The very best my family have ever tasted" - Robert Oliphant
"excellent value, all fresh and definate winner, will have this again." - Andrew
"Great steak on the bone and just right for two people." - Mary
The best things about our Scotch Beef Cote de Boeuf
- Scotch Beef is born, reared and processed in Scotland
- Bone-in cooking for additional flavour
- Perfect sharing steak
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 606 |
| Energy (kcal): | 145 |
| Fat (g): | 6.5 |
| Saturates (g): | 2.9 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.5 |
| Salt (g): | 0.15 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Côte de Boeuf
For best results, sear in a pan and finish in the oven.
Remove the côte de boeuf from the fridge before cooking and allow it to come towards room temperature. Season generously with salt and pepper, then sear in a hot pan on both sides until well browned.
Transfer to a preheated oven at 190°C and cook until the steak reaches your preferred level of doneness.
Once cooked, rest for 15-20 minutes before carving to allow the juices to redistribute.
Cote de Boeuf Cooking Time
After searing, a Côte de Boeuf will typically need around 10-20 minutes in a 190°C oven, depending on its thickness and how you like your steak.
For the most reliable results, use a meat thermometer to check the centre rather than relying on cooking time alone. Remember that the internal temperature can continue to rise while the steak rests, so remove it from the oven slightly before it reaches your desired final temperature.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Customer Reviews
4.84 Average
25 Reviews
David W Boyes
Absolutely Stunning
1 year ago
Related recipes
- 0
- 1
- 2