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- BBQ
- Scotch Beef T-Bone Steak
Description
A T-bone steak gives you the fillet steak on one side of the bone and the sirloin steak on the other side. A big steak full of flavour for all meat lovers. Especially popular in the summer months.
The T-bone steak is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two of the most prized cuts of beef - the sirloin and the fillet. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out.
Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
T-Bone steak is perfect for having a steakhouse experience at home. Our guide on How to Cook the Perfect Steak at home will help any home chef achieve a perfectly grilled steak. Our Top 10 Steak Sides and Top 10 Steak Sauces will also give you all the recipe inspiration you need to complete your meal. And for those that like to keep things simple, we also have a range of pre-made steak sauces including all the popular restaurant favourites.
Refrigerated Shelf Life From Despatch Date: 6 Days
680g T-bone Shown in the picture.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 837 |
| Energy (kcal): | 201 |
| Fat (g): | 12.7 |
| Saturates (g): | 5.6 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.6 |
| Salt (g): | 0.16 |
Ingredients
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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