Italian soft wheat flour for fresh pasta and gnocchi. Ideal for traditional fresh pasta, filled pasta and pressed pasta. Ideal for manual use, mixers and pasta machines, allows a short mixing time.
Molini Pasini flour is milled to the highest standards.
Nutritional Information (per 100g)
Energy (Kcal): 340
Energy (KJ): 1460
Fat : 1g
Saturated Fat: 0.3g
WHEAT FLOUR (100%) (GLUTEN)
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming