Heat a ridged griddle pan (or grill). Don’t add oil. Place a strip of tin foil over one half of the pan to prevent the skewers burning.
For the salad, combine the sliced veg sticks in a bowl. Mix the sesame oil, lime juice and sesame seeds and pour over the veg and toss.
Thread the beef onto the skewers in a zigzag fashion. Place on the pan with the sticks on the foil and cook for 1-2 mins each side, turning with tongs. Lift them off and brush with warm honey before serving with the salad.