Scotch Beef Fillet Steaks Larder Trim Centre Cut Twin Pack

Scotch Beef Fillet Steaks Larder Trim Centre Cut Twin Pack

£45.002022-08-03instock
Weight 170g x 2
Serves 2
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Description

The most luxurious and tender steaks available. Cut into uniform shape and size from the long fillet and trimmed of all visible fat, our fillet steaks are supremely tender and really demonstrate why Scotch Beef is held in such high regard.

Our fillet steaks Larder trim centre cut provides you with the best bit of fillet steak with no fat and even thickness. Ideal cut to impress your guests with. 

Visit our steak cooking guide in our recipe section for advice on cooking steaks to perfection.

Our beef is from Scotch Beef cattle, predominantly grass fed and naturally raised on farms recognised for high standards of animal welfare by Quality Meat Scotland. After hanging in our own temperature and humidity controlled chiller, your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Refrigerated Shelf Life From Despatch Date: 6 Days

Fillet steak is a prized steak due to the extremely tender texture that has a buttery melt in the mouth quality when perfectly cooked. Our How to Cook a Steak blog post will give you plenty of tips and tricks on how to cook the perfect steak at home. For a full restaurant experience at home we also have plenty of recipes to accompany your steak in our Top 10 Steak Sauces and Top 10 Steak Sides recipe blog posts. For a fine dining experience with minimal effort, we also have a range of pre-made sauces that includes all of the restaurant favourites.

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Nutrition guide

Nutritional Information (per 100g)

Energy (Kcal): 140
Energy (KJ): 586
Fat (g): 6.1
Saturated Fat (g): 2.8
Carbohydrates (g): 0
Sugars (g): 0
Protein (g): 21.2
Salt (g): 0.11

Ingredients

Allergens

No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Product Reviews

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Scotch Beef Fillet Steaks Larder Trim Centre Cut Twin Pack
£45.002022-08-03instock

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.