The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
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Our fillet steaks are supremely tender and really demonstrate why Scotch Beef is held in such high regard.
Special Trim Fillet Steaks are cut across the grain of the long fillet so each portion is of an even thickness. The chain is removed and the silver skin is kept on, leaving a simple and more affordable fillet steak cut.
Our beef is from Scotch Beef cattle, predominantly grass-fed and naturally raised on farms recognised for high standards of animal welfare by Quality Meat Scotland. After hanging in our own temperature and humidity controlled chiller, your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
The fillet is an excellent choice for those wishing to replicate a fine dining experience at home. To aid in this vision, our guide on How to Cook a Steak will give you plenty of tips and tricks to cook the perfect steak at home. For further inspiration, our Top 10 Steak Sauces and Top 10 Steak Sides will give you all the recipes you need to create your own personal restaurant experience. And for those that like to keep things simple, our delicious range of pre-made steak sauces are easy to prepare and contain all of the popular favourites.
Refrigerated Shelf Life From Despatch Date: 6 Days
Energy (Kcal): 140
Energy (KJ): 586
Fat (g): 6.1
Saturated Fat (g): 2.8
Carbohydrates (g): 0
Sugars (g): 0
Protein (g): 21.2
Salt (g): 0.11
No allergens present.
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.