Events

  • Nick’s Moroccan Lamb Shank

    16 Jun

    Nick’s Moroccan Lamb Shank

    ‘Lamb loves the North African treatment. The spices I’ve used in this recipe are from a favourite tagine recipe. 

    Shanks need to be slow cooked. Campbells lamb shanks are well butchered – there’s no excess fat. The beauty of lamb shanks is being able to cook on the bone. Leaving the bone in really does give a great depth of flavour, more umami, if you like. Basically the fat and marrow in the bone melts dur...

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  • Nick’s Perfect Steak

    16 Jun

    Nick’s Perfect Steak

    The perfect steak can be the perfect meal. More than with any other cut of meat, the quality of the meat is the most important thing here. I used Campbell’s Gold sirloin in the video. It must be dry-aged, from a good carcass selection. Campbells buy all their own meat and they have a man on the ground, choosing what to buy.


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