At Campbells, we offer a range of online Puddings and online Haggis available for purchase on our website. We pride ourselves on being the only producer of Scottish Haggis, using a family recipe which dates back to 1910 and is PGI (Protected Geographic Institute) certified.
All of our Haggis and Black Pudding is produced at our premises in Linlithgow. We use only the finest ingredients to produce fresh Haggis, including fresh Lamb...
‘Lamb loves the North African treatment. The spices I’ve used in this recipe are from a favourite tagine recipe.
Shanks need to be slow cooked. Campbells lamb shanks are well butchered – there’s no excess fat. The beauty of lamb shanks is being able to cook on the bone. Leaving the bone in really does give a great depth of flavour, more umami, if you like. Basically the fat and marrow in the bone melts dur...
The perfect steak can be the perfect meal. More than with any other cut of meat, the quality of the meat is the most important thing here. I used Campbell’s Gold sirloin in the video. It must be dry-aged, from a good carcass selection. Campbells buy all their own meat and they have a man on the ground, choosing what to buy.