One of the classic steak sauces from French cuisine, with origins in the South West region of Béarn. A delicate balance of white wine and tarragon, the result is an iconic sauce that is simply made for steaks.
Shelf life 7+ days
Remove outer packaging and peel back or pierce holes in the plastic foil and microwave for between 12 – 15 seconds on full power (800W). Adjust times according to the power settings of your microwave. Leave to stand for 1 minute, stir and serve.
Beware, container and contents may be very hot!
Empty contents into a small saucepan and heat on a medium setting, stirring constantly.
Remove outer packaging and heat the unopened container in a pan of simmering hot water for 3 minutes. Do not boil.
Nutritional Information (per 100g)
Energy (Kcal): 253.39
Energy (KJ): 1045.93
Fat : 24.4g
Saturated Fat: 3.85g
Gluten, Wheat, Eggs, Milk
Water, sunflower oil, wine, fat powder (BUTTER oil, glucose syrup, MILK protein), MILK protein, WHEAT flour, LACTOSE, salt, MILK powder, modified maize starch, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), vinegar, natural flavourings, barn EGG yolk powder, herbs, vegetables (onion, garlic), thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, colour: carotenes, pepper.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming