One of the classic steak sauces from French cuisine, with origins in the South West region of Béarn. A delicate balance of white wine and tarragon, the result is an iconic sauce that is simply made for steaks.
Shelf life 7+ days
Not suitable for home freezing.
Energy (Kcal): 253
Energy (KJ): 1046
Fat (g): 24.4
Saturated Fat (g): 3.9
Carbohydrates (g): 5.2
Sugars (g): 2.5
Protein (g): 2.3
Salt (g): 1.40
Water, sunflower oil, wine, fat powder (BUTTER oil, glucose syrup, MILK protein), MILK protein, WHEAT flour, LACTOSE, salt, MILK powder, modified maize starch, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), vinegar, natural flavourings, barn EGG yolk powder, herbs, vegetables (onion, garlic), thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, colour: carotenes, pepper.
Gluten, Wheat, Eggs, Milk
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Remove outer packaging and peel back or pierce holes in the plastic foil and microwave for between 12 – 15 seconds on full power (800W). Adjust times according to the power settings of your microwave. Leave to stand for 1 minute, stir and serve.
Beware, container and contents may be very hot!
Empty contents into a small saucepan and heat on a medium setting, stirring constantly.
Remove outer packaging and heat the unopened container in a pan of simmering hot water for 3 minutes. Do not boil.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.