- Meat
- Haggis
- Haggis & Black Pudding
- Campbells Chieftain Haggis
Description
The piece de resistance of any Burns' Night - warm, reekin', rich, spicy and ideal for celebrating the anniversary of Robert Burns' birth in classic fashion. Our Chieftain Haggis is made to the Campbells' own traditional family recipe that dates back to 1911, which means that this year our recipe is now 110 years old!
Our haggis is freshly hand-made by Campbells in Linlithgow, and although the exact specifications remain a closely guarded family secret we can assure you that we use the finest Oats, Lamb, and seasoning all wrapped in a natural casing. We pride ourselves on being specialists in the production of the traditional Scottish Haggis, the national dish of Scotland. Please do allow at least one extra day's notice when ordering a Chieftain as this is a very special product.
Refrigerated Shelf Life From Despatch Date: 5+ Days
If you want to know more about the Haggis and the significance of Burns Night click here.
Nutrition guide
Nutritional Information (per 100g)
Energy (Kcal): 305
Energy (KJ): 1256
Fat (g): 22.8
Saturated Fat (g): 9.7
Carbohydrates (g): 13.6
Sugars (g): 0.9
Protein (g): 10.4
Salt (g): 1.58
Ingredients
Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)
Allergens
Gluten, Wheat. Oats
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Remove plastic bag but keep the natural skin & clips.
Wrap haggis in foil tightly and place it in an oven proof tray. Add boiling water to approx 2.5cm up the sides of the tray. Cover tray with foil and place in a preheated oven. Cook at 180oC for 2 hours (fan oven: 160oC for 1 hour 50 mins) until piping hot. Top up water in tray throughout if required.
The skins used are natural & on occasion may split during cooking. Remove clips and skin before serving.
All cooking appliances vary. This is a guide only
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
