Campbells Chieftain Haggis
  • Campbells Chieftain Haggis
  • Campbells Chieftain Haggis
  • Campbells Chieftain Haggis

Fresh Campbells Chieftain Haggis Online

SAVE 36%
Now £6.95Was £10.95
Price Per 1.00kg (2.2lb)
Serves 6 Portions
Now £6.95Was £10.95
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Total £6.95
About Product

The piece de resistance of any Burns' Night - warm, reekin', rich. Made to the Campbells' own traditional family recipe and ideal to celebrate the anniversary of Robert Burns' birth.

Freshly hand made by Campbells in Linlithgow using our own family recipe which dates back to 1911, using Oats and Lamb and a natural casing. We specialise in the production of the traditional Scottish Haggis, the national dish of Scotland. Rich and spicy, please allow at least one extra days notice when ordering a Chieftain.

Was £10.95 per kg. Now £6.95 per kg

Refrigerated Shelf Life From Despatch Date: 7+ Days

Cooking Instructions Cooking Instructions

Your Haggis is freshly made and is suitable for freezing. The Haggis is already cooked and only needs reheating until piping hot

Preheat the oven to 160°C. Wrap the Chieftain Haggis loosely in plenty of tin foil
Add approx. 1cm of water to a casserole dish.

Place the wrapped Haggis in the casserole dish in the oven and cook for 1hour and 40 minutes. Top up the water regularly.

Carefully unwrap the Haggis to avoid damaging the casing.

Serve steaming hot on a serving dish and cut open at the table to see the Haggis gushing out!

Product Information

Nutritional Information (per 100g)

• Energy (kcal): 345
• Energy (kJ): 1429
• Fat (g): 28.1
• Of which saturates (g): 12.1
• Carbohydrates (g): 14.9
• Of which sugars (g): 0.3
• Protein (g): 9.3
• Salt (g): 1.4

Allergens

Gluten (Oats and wheat)

May contain Mustard

Ingredients

Lamb Lungs, Beef Fat, Oatmeal, Water, Beef Connective Tissue, Ox Liver, Beef, Seasoning: (Salt, Rusk: (Fortified Wheat Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503ii), Spices: (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring), Dried Onions, Gravy Browning: (Colour E150c, Water)

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

The piece de resistance of any Burns' Night - warm, reekin', rich. Made to the Campbells' own traditional family recipe and ideal to celebrate the anniversary of Robert Burns' birth.

Freshly hand made by Campbells in Linlithgow using our own family recipe which dates back to 1911, using Oats and Lamb and a natural casing. We specialise in the production of the traditional Scottish Haggis, the national dish of Scotland. Rich and spicy, please allow at least one extra days notice when ordering a Chieftain.

Was £10.95 per kg. Now £6.95 per kg

Refrigerated Shelf Life From Despatch Date: 7+ Days

Cooking Instructions Cooking Instructions

Your Haggis is freshly made and is suitable for freezing. The Haggis is already cooked and only needs reheating until piping hot

Preheat the oven to 160°C. Wrap the Chieftain Haggis loosely in plenty of tin foil
Add approx. 1cm of water to a casserole dish.

Place the wrapped Haggis in the casserole dish in the oven and cook for 1hour and 40 minutes. Top up the water regularly.

Carefully unwrap the Haggis to avoid damaging the casing.

Serve steaming hot on a serving dish and cut open at the table to see the Haggis gushing out!

Product Information

Nutritional Information (per 100g)

• Energy (kcal): 345
• Energy (kJ): 1429
• Fat (g): 28.1
• Of which saturates (g): 12.1
• Carbohydrates (g): 14.9
• Of which sugars (g): 0.3
• Protein (g): 9.3
• Salt (g): 1.4

Allergens

Gluten (Oats and wheat)

May contain Mustard

Ingredients

Lamb Lungs, Beef Fat, Oatmeal, Water, Beef Connective Tissue, Ox Liver, Beef, Seasoning: (Salt, Rusk: (Fortified Wheat Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503ii), Spices: (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring), Dried Onions, Gravy Browning: (Colour E150c, Water)

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
Rated 5/5 based on 8 reviews

Posted on

5/ 5

Stunning...I would recommend these haggis to anyone!

Posted on

5/ 5

best haggis I have ever tried and this is from an Englishman. you will not try any better than this

Posted on

5/ 5

Was enjoyed by a group of friends and got superb feedback

Posted on

5/ 5

Fantastic product, will most certainly be buying this again.

Posted on

5/ 5

This is the best haggis I have bought...and eaten.

Posted on

5/ 5

In the freezer until Burn's night.
Great chieftain o' the pudden race

Posted on

5/ 5

Haggis is a personal favourite and I'm still trying to convert my family into this nourishing and wholesome dish. This is a perfect example of Scotland's famous recipe as provided by Campbell's Prime Meat!

Definitely one to order for Hogmanay and pi

Posted on

5/ 5

Very tasty haggis with right amount of seasoning.

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