Campbells Chieftain Haggis
  • Campbells Chieftain Haggis
  • Campbells Chieftain Haggis
  • Campbells Chieftain Haggis

Campbells Chieftain Haggis

Multibuy
£10.952021-02-20instock
Price Per 1.00kg (2.2lb)
Serves 6 Portions
£10.952021-02-20instock
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About Product

The piece de resistance of any Burns' Night - warm, reekin', rich, spicy and ideal for celebrating the anniversary of Robert Burns' birth in classic fashion. Our Chieftain Haggis is made to the Campbells' own traditional family recipe that dates back to 1911, which means that this year our recipe is now 110 years old!  

Our haggis is freshly hand-made by Campbells in Linlithgow, and although the exact specifications remain a closely guarded family secret we can assure you that we use the finest Oats, Lamb, and seasoning all wrapped in a natural casing. We pride ourselves on being specialists in the production of the traditional Scottish Haggis, the national dish of Scotland. Please do allow at least one extra day's notice when ordering a Chieftain as this is a very special product.

Refrigerated Shelf Life From Despatch Date: 7+ Days

If you want to know more about the Haggis and the significance of Burns Night click here.

Cooking Instructions Cooking Instructions

Your Haggis is freshly made and is suitable for freezing. The Haggis is already cooked and only needs reheating until piping hot

Preheat the oven to 160°C. Wrap the Chieftain Haggis loosely in plenty of tin foil
Add approx. 1cm of water to a casserole dish.

Place the wrapped Haggis in the casserole dish in the oven and cook for 1 hour and 40 minutes. Top up the water regularly.

Carefully unwrap the Haggis to avoid damaging the casing.

Serve steaming hot on a serving dish and cut open at the table!

Product Information

Nutritional Information (per 100g)

Energy (kcal): 305
Energy (kJ): 1256
Fat (g): 22.8g
Of which saturates (g): 9.7g
Carbohydrates (g): 13.6g
Of which sugars (g): 0.9g
Protein (g): 10.4g
Salt (g): 1.58g

Allergens

Gluten (Oats, Wheat)

 

Ingredients

Lamb Lungs (26%), Beef Fat, OATMEAL, Water, Beef, Ox Liver, Seasoning: [Salt, Rusk: (Fortified WHEAT Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503ii), Spices: (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Beef Connective Tissue, Gravy Browning: (Colour (E150c), Water)

 

 

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Multibuy Offer Ends in 314 days

About Product

The piece de resistance of any Burns' Night - warm, reekin', rich, spicy and ideal for celebrating the anniversary of Robert Burns' birth in classic fashion. Our Chieftain Haggis is made to the Campbells' own traditional family recipe that dates back to 1911, which means that this year our recipe is now 110 years old!  

Our haggis is freshly hand-made by Campbells in Linlithgow, and although the exact specifications remain a closely guarded family secret we can assure you that we use the finest Oats, Lamb, and seasoning all wrapped in a natural casing. We pride ourselves on being specialists in the production of the traditional Scottish Haggis, the national dish of Scotland. Please do allow at least one extra day's notice when ordering a Chieftain as this is a very special product.

Refrigerated Shelf Life From Despatch Date: 7+ Days

If you want to know more about the Haggis and the significance of Burns Night click here.

Cooking Instructions Cooking Instructions

Your Haggis is freshly made and is suitable for freezing. The Haggis is already cooked and only needs reheating until piping hot

Preheat the oven to 160°C. Wrap the Chieftain Haggis loosely in plenty of tin foil
Add approx. 1cm of water to a casserole dish.

Place the wrapped Haggis in the casserole dish in the oven and cook for 1 hour and 40 minutes. Top up the water regularly.

Carefully unwrap the Haggis to avoid damaging the casing.

Serve steaming hot on a serving dish and cut open at the table!

Product Information

Nutritional Information (per 100g)

Energy (kcal): 305
Energy (kJ): 1256
Fat (g): 22.8g
Of which saturates (g): 9.7g
Carbohydrates (g): 13.6g
Of which sugars (g): 0.9g
Protein (g): 10.4g
Salt (g): 1.58g

Allergens

Gluten (Oats, Wheat)

 

Ingredients

Lamb Lungs (26%), Beef Fat, OATMEAL, Water, Beef, Ox Liver, Seasoning: [Salt, Rusk: (Fortified WHEAT Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503ii), Spices: (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Beef Connective Tissue, Gravy Browning: (Colour (E150c), Water)

 

 

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery