Campbells Chieftain Haggis
  • Campbells Chieftain Haggis
  • Campbells Chieftain Haggis
  • Campbells Chieftain Haggis
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Campbells Chieftain Haggis

Weight 1kg
Serves 5
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The piece de resistance of any Burns' Night - warm, reekin', rich, spicy and ideal for celebrating the anniversary of Robert Burns' birth in classic fashion. Our Chieftain Haggis is made to the Campbells' own traditional family recipe that dates back to 1911, which means that this year our recipe is now 110 years old!  

Our haggis is freshly hand-made by Campbells in Linlithgow, and although the exact specifications remain a closely guarded family secret we can assure you that we use the finest Oats, Lamb, and seasoning all wrapped in a natural casing. We pride ourselves on being specialists in the production of the traditional Scottish Haggis, the national dish of Scotland. Please do allow at least one extra day's notice when ordering a Chieftain as this is a very special product.

Refrigerated Shelf Life From Despatch Date: 5+ Days

If you want to know more about the Haggis and the significance of Burns Night click here.

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Nutrition guide

Nutritional Information (per 100g)

Energy (Kcal): 305
Energy (KJ): 1256
Fat (g):  22.8
Saturated Fat (g): 9.7
Carbohydrates (g): 13.6
Sugars (g): 0.9
Protein (g): 10.4
Salt (g): 1.58


Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)



Gluten, Wheat. Oats


Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

Your Haggis is freshly made and is suitable for freezing. The Haggis is already cooked and only needs reheating until piping hot

Preheat the oven to 160°C. Wrap the Chieftain Haggis loosely in plenty of tin foil
Add approx. 1cm of water to a casserole dish.

Place the wrapped Haggis in the casserole dish in the oven and cook for 1 hour and 40 minutes. Top up the water regularly.

Carefully unwrap the Haggis to avoid damaging the casing.

Serve steaming hot on a serving dish and cut open at the table!

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Campbells Chieftain Haggis

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.