The piece de resistance of any Burns' Night - warm, reekin', rich. Made to the Campbells' own traditional family recipe and ideal to celebrate the anniversary of Robert Burns' birth.
Freshly hand made by Campbells in Linlithgow using our own family recipe which dates back to 1911, using Oats and Lamb and a natural casing. We specialise in the production of the traditional Scottish Haggis, the national dish of Scotland. Rich and spicy, please allow at least one extra days notice when ordering a Chieftain.
£10.95 per kg.
Refrigerated Shelf Life From Despatch Date: 7+ Days
Your Haggis is freshly made and is suitable for freezing. The Haggis is already cooked and only needs reheating until piping hot
Preheat the oven to 160°C. Wrap the Chieftain Haggis loosely in plenty of tin foil
Add approx. 1cm of water to a casserole dish.
Place the wrapped Haggis in the casserole dish in the oven and cook for 1hour and 40 minutes. Top up the water regularly.
Carefully unwrap the Haggis to avoid damaging the casing.
Serve steaming hot on a serving dish and cut open at the table to see the Haggis gushing out!
Nutritional Information (per 100g)
• Energy (kcal): 345
• Energy (kJ): 1429
• Fat (g): 28.1
• Of which saturates (g): 12.1
• Carbohydrates (g): 14.9
• Of which sugars (g): 0.3
• Protein (g): 9.3
• Salt (g): 1.4
Gluten (Oats and wheat)
Lamb Lungs (26%), Beef Fat, OATMEAL, Water, Beef, Ox Liver, Seasoning: [Salt, Rusk: (Fortified WHEAT Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503ii), Spices: (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Beef Connective Tissue, Gravy Browning: (Colour (E150c), Water)
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming