About Product
Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.
200g
Product Information
Nutritional Information (per 100g)
Energy 1700kJ/410kcal
Fat 34.4g
of which saturates 21.6g
Carbohydrate 0.1g
of which sugars 0.1g
Protein 25.0g
Salt 1.8g
Allergens
Milk,
Energy (kJ) 1180 pH
Energy (kcal) 282
Protein (g)
Carbohydrates (g) 0.4
of which sugar (g) 0.4
Fat (g) 24
of which saturates (g) 15
Sodium (mg) 1200
Ingredients
Pasteurised sheep and goat milk, salt, microbial rennet, starter culture, calcium chloride*
Packaging Information
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming
wet.