Feta Cheese 200g

Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.

200g

Allergens

Milk,

Energy (kJ) 1180 pH 
Energy (kcal) 282
Protein (g)
Carbohydrates (g) 0.4
of which sugar (g) 0.4 
Fat (g) 24 
of which saturates (g) 15 
Sodium (mg) 1200

Ingredients

Pasteurised sheep and goat milk, salt, microbial rennet, starter culture, calcium chloride*

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.