A mould ripened brie made from cows milk at the Tain creamery in the Scottish Highlands. Light and simple, this cheese has a smooth soft texture with a creamy flavour.
Also known as Highland Brie, winner of Best Scottish Cheese and gold medal winner for British Brie at the 2009 British Cheese awards.
£16.50 per kg.
Refrigerated Shelf Life From Despatch Date: 7+ Days
Nutritional Information (per 100g)
• Energy (kcal): 297
• Energy (kJ): 1233
• Fat (g): 23
• Of which saturates (g): 15
• Carbohydrates (g): 2.3
• Of which sugars (g): <0.5
• Protein (g):19
• Salt (g): 1.5
WHOLE COWS MILK, Starter Culture, White Mould, Microbial Rennet, Salt, Calcium Chloride
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming