Description
Embutidos Carchelejo was founded in 1960 by Mr. Bernardino
González and his wife Mrs. Juana Lomas. It all started in Carchelejo,
a town of the south of Spain which gives the company name. The
business began as a small butcher's shop where the founders used
to make homemade sausages. Soon the high quality sausages
became famous throughout the whole region of Jaén and
surrounding areas.
In 1988, the company was eventually settled in Carchelejo's
outskirts. Since then, the facilities have been expanded and
improved several times.
Nowadays, the company is managed by the second generation and
count with state-of-the-art buildings and up-to-date technology, as
well as the latest quality systems to guarantee food safety
These hot ready to eat chorizo sausages are a fantastic addition to any dish.
Nutrition guide
Total protein g/100g (1)…………........≥30%
Fat g/100g (1)………...……………….≤57%
Collagen/protein ratio………...……..≤16%
Carbohydrate g/100g (1)………...…...≤9%
Proteins added g/100g………..………≤1%
Nitrates (maximun added)…..…..150ppm
on dry Nitrites (maximun added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Other physicochemical criteria of interest:
ph to market around……………....….5
aw………………………………………≤ 0,9
Ingredients
Ingredients: Lean pork and pork fat, salt, dextrin, paprika, milk powdered, soy protein, dextrose,
aroma, garlic, emulsifier (E-451i), antioxidant (E301), spices, preservatives (E-250, E-252),
antioxidant: rosemary extract, coloring (E-120), paprika extract (E-160c). Surface treatment (E-202, E-
235) and antioxidant (E-331iii)
powder milk
soy protein
dextrose, dextrin.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
