Hot Chorizo sausage - 200g
  • Sweet Chorizo sausage - 250g

Hot Chorizo sausage - 200g

£3.002021-11-28instock
Weight 250g
Serves 1
The item was added to the basket. Click here to view the basket.
Please select a size from below to proceed.
Please fill in all Gift Voucher Details fields.
Want this item Monday 1 November?
Order within the next 18hr 11min 5sec
description icon

Description

 

 Embutidos Carchelejo was founded in 1960 by Mr. Bernardino
González and his wife Mrs. Juana Lomas. It all started in Carchelejo,
a town of the south of Spain which gives the company name. The
business began as a small butcher's shop where the founders used
to make homemade sausages. Soon the high quality sausages
became famous throughout the whole region of Jaén and
surrounding areas.
In 1988, the company was eventually settled in Carchelejo's
outskirts. Since then, the facilities have been expanded and
improved several times.
Nowadays, the company is managed by the second generation and
count with state-of-the-art buildings and up-to-date technology, as
well as the latest quality systems to guarantee food safety

 

These hot ready to eat chorizo sausages are a fantastic addition to any dish.

 

nutrition icon

Nutrition guide

Total protein g/100g (1)…………........≥30%
Fat g/100g (1)………...……………….≤57%
Collagen/protein ratio………...……..≤16%
Carbohydrate g/100g (1)………...…...≤9%
Proteins added g/100g………..………≤1%
Nitrates (maximun added)…..…..150ppm
on dry Nitrites (maximun added)……….150ppm
Phosphates (1)…….…………..….5000ppm
Other physicochemical criteria of interest:
ph to market around……………....….5
aw………………………………………≤ 0,9

Ingredients

Ingredients: Lean pork and pork fat, salt, dextrin, paprika, milk powdered, soy protein, dextrose,
aroma, garlic, emulsifier (E-451i), antioxidant (E301), spices, preservatives (E-250, E-252),
antioxidant: rosemary extract, coloring (E-120), paprika extract (E-160c). Surface treatment (E-202, E-
235) and antioxidant (E-331iii)

 powder milk

soy protein

dextrose, dextrin.

 

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

packaging icon

Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Other Customers Bought

Hot Chorizo sausage - 200g
£3.002021-11-28instock

Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.