Hot Smoked Salmon Whole Side
  • Hot Smoked Salmon Whole Side
  • Hot Smoked Salmon Whole Side

Hot Smoked Salmon Whole Side

£48.002021-08-29instock
Price Per 900g - 1.5kg (min weight 900g )
Serves 9 Portions
£48.002021-08-29instock
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Total £48.00
About Product

Perfect for parties and picnics. Hot smoked salmon is ready to eat and delicious served cold with fresh bread and butter and a chilled drink. Easy! The hot smoking process cooks the salmon at the same time.

Farmed North East Atlantic Salmon, smoked especially to Campbells own recipe and vacuum packed.

Scientific Name: Salmo Salar
Provenance: Scotland, Norway, Iceland and the Faroe Islands.
Catch or Cultivation Method: Farmed
Preparation: Oak Smoked
Refrigerated Shelf Life From Despatch Date: 5 Days

 

Recipes
Product Information

Nutritional Information (per 100g)

Energy (Kcal): 149
Energy (KJ): 624
Fat (g): 5.9
Saturated Fat (g): 1.0
Carbohydrates (g): 1.3
Sugars (g): 0.1
Protein (g): 22.6
Salt (g): 1.31

Allergens

Fish

Ingredients

Salmon (98%), Salt, Demerara sugar and Water

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Perfect for parties and picnics. Hot smoked salmon is ready to eat and delicious served cold with fresh bread and butter and a chilled drink. Easy! The hot smoking process cooks the salmon at the same time.

Farmed North East Atlantic Salmon, smoked especially to Campbells own recipe and vacuum packed.

Scientific Name: Salmo Salar
Provenance: Scotland, Norway, Iceland and the Faroe Islands.
Catch or Cultivation Method: Farmed
Preparation: Oak Smoked
Refrigerated Shelf Life From Despatch Date: 5 Days

 

Recipes
Product Information

Nutritional Information (per 100g)

Energy (Kcal): 149
Energy (KJ): 624
Fat (g): 5.9
Saturated Fat (g): 1.0
Carbohydrates (g): 1.3
Sugars (g): 0.1
Protein (g): 22.6
Salt (g): 1.31

Allergens

Fish

Ingredients

Salmon (98%), Salt, Demerara sugar and Water

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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