Perfect for parties and picnics. Hot smoked salmon is ready to eat and delicious served cold with fresh bread and butter and a chilled drink. Easy! The hot smoking process cooks the salmon at the same time.
Farmed North East Atlantic Salmon, smoked especially to Campbells own recipe and vacuum packed.
Scientific Name: Salmo Salar
Provenance: Scotland, Norway, Iceland and the Faroe Islands.
Catch or Cultivation Method: Farmed
Preparation: Oak Smoked
Refrigerated Shelf Life From Despatch Date: 5 Days
Nutritional Information (per 100g)
Energy (Kcal): 149
Energy (KJ): 624
Fat (g): 5.9
Saturated Fat (g): 1.0
Carbohydrates (g): 1.3
Sugars (g): 0.1
Protein (g): 22.6
Salt (g): 1.31
Salmon (98%), Salt, Demerara sugar and Water
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Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming