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- Meat
- Sausages & Burgers
- Sausages
- Lorne Sausage Sliced
Description
Start your day the Scottish way with Campbells’ traditional Lorne sausage, expertly prepared and conveniently sliced for easy cooking. Made from a classic blend of quality beef, seasoning, and a touch of spice, this square sausage delivers authentic Scottish flavour in every bite. Perfect for breakfasts, rolls, and weekend brunches.
What is Lorne Sausage?
Lorne sausage, often called square sausage or slice sausage, is a beloved Scottish breakfast staple. Unlike traditional link sausages, it’s made in a rectangular block and sliced into portions before cooking. Campbells’ version follows a time-honoured recipe using premium minced beef and just the right amount of seasoning for a perfectly balanced taste and texture.
Why Choose Campbells’ Lorne Sausage?
Our Lorne sausage is freshly made by our expert butchers using only high-quality beef, ensuring a rich, meaty flavour with every slice. It’s easy to cook, freezer-friendly, and versatile enough for any meal of the day. Whether fried, grilled, or placed in a morning roll, it’s a taste of Scotland that never disappoints.
The square shape makes this sausage an excellent option for sandwiches and rolls, as well as being served as part of a full traditional Scottish breakfast. The sausage meat is set into a square and sliced into 1/2-inch-thick slices. Approx 5 sausages per 500g.
Lorne Sausage Serving Ideas
Serve your Lorne sausage in a soft morning roll with a fried egg and brown sauce for a true Scottish breakfast classic. Alternatively, enjoy it alongside black pudding, tattie scones, bacon and baked beans for a full fry-up, or even use it in sandwiches and burgers for a hearty twist.
How to Store Lorne Sausage
Keep refrigerated below 5°C and use within 4 days of delivery. Suitable for home freezing, freeze on the day of delivery and consume within 3 months. Defrost thoroughly in the fridge before cooking.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1303 |
| Energy (kcal): | 315 |
| Fat (g): | 23.5 |
| Saturates (g): | 11.0 |
| Carbohydrates (g): | 16.3 |
| Sugars (g): | 0.8 |
| Protein (g): | 9.8 |
| Salt (g): | 1.80 |
Ingredients
Beef (31%), Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Lamb (18%), Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Emulsifier (E451), Dextrose, Preservative: Sodium SULPHITE, Food Colour E120, Antioxidant E301, Spice Extract, Spice & Herb Extracts, Herb Extract]
Allergens
Gluten, Wheat, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Lorne Sausage
- Pan-fry: Heat a small amount of oil in a frying pan over medium heat. Cook for 3–4 minutes on each side until golden brown.
- Grill: Place under a preheated medium grill for 5–6 minutes, turning halfway through.
- Oven-bake: Cook at 180°C for 10–12 minutes, turning once for even browning.
- Cook thoroughly before serving.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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