Plaice Portion x 2

Light, delicate, and versatile, Campbells’ plaice portions deliver subtle flavour and pleasing texture in a compact pack of two. These fish fillets are great for quick meals when you want something simple yet satisfying.

What Are Plaice Fillets?

Plaice is a flatfish known for its mild, slightly sweet flavour and tender flesh. These select fish portions are filleted and trimmed by skilled fishmongers to deliver clean, reliable cuts ready for the pan or oven.

Why Choose These Plaice Portions?

These fillets are prepared to tight specifications for consistency. Their mild taste makes them a versatile canvas for herbs, citrus or light sauces. They cook quickly and adapt well to a range of cooking methods. Ideal when you want a fast but elegant fish dish.

Plaice Serving Ideas

• Serve with lemon-butter and parsley, new potatoes and greens.
• Pair with a caper vinaigrette, or fresh garden salad.
• Use in fish tacos with slaw and salsa.

How to Store Plaice

Keep refrigerated at 0–4 °C and consume within 3 days. For freezing, wrap immediately and use within 1 month. Thaw overnight in the fridge before cooking, and do not refreeze after thawing.

Scientific Name: PLEURONECTES PLATESSA
Provenance: NE Atlantic
Catch or Cultivation Method: Single / Pair Trawled; Seine Net
Preparation: Skin off

Ingredients

PLAICE (FISH) - Pleuronectes platessa

Allergens: Fish

May contain molluscs, crustaceans

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

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How to Cook Plaice Fillets

1. Pan-Fry: Season and fry in butter or oil 2–3 minutes per side until golden.
2. Grill: Cook over moderate heat for 4–5 minutes per side.
3. Bake: Bake in foil with lemon, herbs and olive oil at 180 °C for 10–12 minutes.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.