The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
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6oz burgers, freshly made here in Linlithgow, simply cook from fresh or freeze at home until the time or the weather suits.
This fantastic Iberian inspired take on a classic burger offers a tasty alternative for your midweek meal or weekend barbecue. The pork mince offers an equally succulent yet lighter alternative to traditional beef, and the underlying warmth of the chorizo ensures that each burger is still packed with flavour.
Enjoy topped with a small sprinkling of chilli flakes, manchego cheese, and a roasted sweet pepper salad for a truly indulgent tapas dish.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
Energy (kcal); 261
Energy (kJ): 866
Fat (g): 14.7
Of which saturates (g): 4.8
Carbohydrates (g): 5.8
Of which sugars (g): 0.6
Protein (g): 15.6
Salt (g): 1.50
Pork (79%), Seasoning: [Rusk: (WHEAT Flour, Salt, E503), Salt, WHEAT Starch, WHEAT Flour, Dried Red Pepper, Dextrose, Spices (Ginger, Nutmeg, Pepper), Dried Green Pepper, Stabiliser: E451i, Herbs (Sage, Thyme), Sunflower Oil, Preservative: Sodium SULPHITE, Garlic Powder, Chilli Powder (Capsicum, Cumin, Herb, Garlic), Spice Extracts, Antioxidant: E300, Flavouring], Water, Chorizo: [Pork Lean, Pork Belly, Salt, Dextrin, Paprika, Potato Starch, Dextrose, Garlic, Aromas, Emulsifier E451i, Natural Aroma, Antioxidant E301 , Spices, Preservatives E250, E252, Antioxidant : Rosemary Extract, Colourant E120, Surface Treatment With Preservative: E235 And Antioxidant: E331iii] (4%)
Gluten, Wheat, Sulphites
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
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All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.