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- Fish
- BBQ
- Fresh Salmon
- Salmon Fillet (Portion) Skin On x 2
Description
Salmon is the UK's most popular fish. Salmon is a nutritious source of protein and is naturally rich in omega-3 fatty acids, as well as providing a range of vitamins and minerals. Salmon is very versatile, lending itself to grilling, frying, poaching and baking.
Salmon have a complicated life, being born in freshwater, then migrating to the seas of Greenland and Norway where they feed on sand eels and crustaceans, which give them their pink colouring. The salmonreturn home to the rivers where they were born to spawn one to four years later.
Most salmon farms in the UK are located in the Highlands and Islands of Scotland, because salmon will only thrive in a fresh, clean environment. We choose fish from farms using low-volume and sustainable rearing methods with higher welfare standards and lower impact on the environment.
| Scientific Name: | Salmo Salar |
| Provenance: | Filleted in Scotland using Salmon from Scotland, Norway, Iceland or Faroe Islands |
| Catch or Cultivation Method: | Farmed, sustainable (ingredients from fish stocks fished within the safe biological limits) feed |
| Preparation: | Scaled, pin bones removed. |
| Refrigerated Shelf Life From Despatch Date: | 5 days |
Why choose Campbells Prime Meat’s skin-on salmon fillets?
Salmon fillets from Campbells Prime Meat are not only fresh but tasty. Here’s why to buy salmon fillets online from us:
- Salmon fillets are delivered fresh
- They’re locally sourced from Scottish and European fish farms
- They’re top-quality fillets
- Salmon fillets are low-calorie and high in protein
- Salmon fillets are versatile
How to cook a fillet of salmon
Salmon is a versatile fish that you can oven-cook, air-fry, barbecue, pan-fry and poach. Before cooking, dry the salmon fillet and season before using your chosen cooking method.
Browse our fish recipes for some inspiration for your next fish dinner.
What Our Customers Think
"Very nice & very fresh ondelivery" - John Scott
"A good sized portion and taste really fresh" - Sue Rogers
"Lovely fresh and tasty fish as always" - Vanessa Littler
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 903 |
| Energy (kcal): | 217 |
| Fat (g): | 15 |
| Saturates (g): | 2.8 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 20.4 |
| Salt (g): | 0.11 |
How many calories are in a salmon fillet?
There are around 217 calories in 100g of skin-on salmon fillet.
How much protein is in a fillet of salmon?
In 100g of salmon fillet, there is around 20.4g of protein.
Ingredients
SALMON (Salmo salar)
Allergens
Fish
May Contain: Crustaceans, Molluscs
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw fish products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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