A side of Scottish Salmon is an easy and stylish way to entertain guests. This size serves 4 - 5 and our fishmongers have removed the pin bones by hand.
Most Salmon farms in the UK are located in the Highlands and Islands of Scotland, because Salmon will only thrive in a fresh, clean environment. We choose fish from farms using low-volume and sustainable rearing methods with higher welfare standard and lower impact on the environment.
Scientific Name: Salmo Salar
Catch or Cultivation Method: Farmed, sustainable (ingredients from fish stocks fished within the safe biological limits) feed
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 5 Day
Price: £23.50 per KG.
All raw fish products must be cooked thoroughly until they are piping hot.
Nutritional Information (per 100g)
Energy (Kcal): 217
Energy (KJ): 903
Fat (g): 15.0
Saturated Fat (g): 2.8
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 20.4
Salt (g): 0.11
May contain: Crustaceans, Molluscs
SALMON (Salmo salar)
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming