- Fish
- Smoked Salmon
- White Fish
- Smoked Haddock Fillet x 2
Description
Undyed fillets of cold smoked Haddock. A very Scottish delicacy.
The haddock is soaked in brine and then expertly smoked in a kiln with oak chips.
The fish is smoked in a small artisan smokehouse on the North East Coast of Scotland. They buy the whole fresh haddock on the daily fish market before filleting by hand and smoking for a longer time than most smokehouses. This extra care and attention gives a fantastic depth of flavour.
The team at Campbells Prime Meat chose this supplier as the taste of the smoked haddock is the best we have ever had. We sell the same product to a number of the top restaurant kitchens around Scotland.
Delicious lightly cooked in milk and served with poached eggs and warm buttered toast
Scientific Name: Melanogrammus aeglefinus
Provenance: Scotland
Catch or Cultivation Method: Purse Seine Netted, Natural Smoked
Preparation: Smoked, Skinless
Refrigerated Shelf Life From Despatch Date: 5 Days
Nutrition guide
Nutritional Information (per 100g)
Energy (Kcal): 80
Energy (KJ): 341
Fat (g): 0.8
Saturated Fat (g): 0.2
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 18.3
Salt (g): 1.50
Ingredients
HADDOCK (Melanogrammus aeglefinus)
Allergens
Fish
May contain: Molluscs, Crustaceans
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
