Smoked Haddock Fillet x 2
  • Smoked Haddock Fillet x 2

Smoked Haddock Fillet x 2

Weight 230g x 2
Serves 2
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Undyed fillets of cold smoked Haddock. A very Scottish delicacy.

The haddock is soaked in brine and then expertly peat-smoked in a kiln with oak chips.

The fish is smoked in a small artisan smokehouse on the North East Coast of Scotland. They buy the whole fresh haddock on the daily fish market before filleting by hand and smoking for a longer time than most smokehouses. This extra care and attention gives a fantastic depth of flavour.

The team at Campbells Prime Meat chose this supplier as the taste of the smoked haddock is the best we have ever had. We sell the same product to a number of the top restaurant kitchens around Scotland. 

Delicious lightly cooked in milk and served with poached eggs and warm buttered toast


Scientific Name: Melanogrammus aeglefinus
Provenance: Scotland
Catch or Cultivation Method: Purse Seine Netted, Natural Smoked
Preparation: Smoked, Skinless
Refrigerated Shelf Life From Despatch Date: 5 Days


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Nutrition guide

Nutritional Information (per 100g)

Energy (Kcal): 80
Energy (KJ): 341
Fat (g): 0.8
Saturated Fat (g): 0.2
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 18.3
Salt (g): 1.50


HADDOCK (Melanogrammus aeglefinus)



May contain: Molluscs, Crustaceans

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Smoked Haddock Fillet x 2

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.