Free Delivery on orders over £40*
Give a friend 25% off their first order
Highly rated by our customers
- Meat
- Pork & Gammon
- Pork Roasting Joints
- Specially Selected Pork Loin Boneless
Description
Elevate your roast dinners with our specially selected boneless pork loin. This premium pork joint offers exceptional tenderness and rich flavour, perfect for family meals or entertaining.
Delivered fresh and expertly prepared, it’s a versatile centrepiece that roasts beautifully and slices with ease.
What Is a Boneless Pork Loin?
A boneless pork loin is a lean, tender cut from the back of the pig. With its uniform shape and minimal fat content, it’s ideal for roasting, grilling, or slicing into pork steaks. It provides a milder pork flavour that pairs well with herbs, spices, or classic apple accompaniments.
Why Choose Our Selected Pork Loin?
Our Specially Selected Pork is from Quality Meat Scotland Certified Farm Assured farms, raised in Scotland.
Campbells’ specially selected pork loin is sourced from trusted producers and trimmed for optimal cooking performance. Without the bone, it’s easy to portion and quicker to cook. Plus, our butchers score the skin to help make great crackling, and the joints are rolled and hand-tied.* You’ll get clean, even slices and a perfect roast every time.
*Ask for the product to be scored in the packaging instructions at checkout.
What Our Customers Think
"Tasty, moist and tender." - Freda
"Tender and tasty" - Jane Woodford
"I live in West Yorkshire but always buy my pork loin from Campbells as its worth every penny. Excellent customer service." - Marjorie Cowling
"The flavour and quality of this joint is second to none. Amazing… would highly recommend." - Maria Watts
"Nice bit or pork and crackled as it should..." - Darren Scarratt
"A family favourite! Excellent flavour, good lean meat and great crackling" - Christine
The best things about our Specially Selected Pork Loin Boneless
- QMS Pork is born, reared and processed in Scotland
- Perfect for Sunday Roasts
- Skin makes great crispy crackling too
- Excellent value for money and from the tender part of the pig
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Perfect Pork for Roasting and More
- Lunches: Roast with garlic, rosemary, and olive oil.
- Midweek Meals: Slice into medallions and pan-fry or grill.
- Slow Cooking: Cook low and slow for pulled pork-style texture.
- Stuffed Roast: Butterfly and fill with herbs or sausage meat for a showstopping roast.
Make the most of this delicious loin with our pork recipes.
How to Store Pork Loin Safely
Keep refrigerated at 0-4°C and use within 6 days of dispatch. Suitable for home freezing, freeze on receipt and use within 3 months. Defrost thoroughly in a fridge before cooking. Do not refreeze once thawed.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1024 |
| Energy (kcal): | 246 |
| Fat (g): | 18.8 |
| Saturates (g): | 6.9 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 19.3 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Roasting Boneless Pork Loin (per 500g)
- Preheat oven to 220°C (200°C fan).
- Season the loin with salt, pepper, and your choice of herbs.
- Roast for 25 minutes, then lower the heat to 190°C (170°C fan) and continue roasting for 25 minutes per 500g.
- Rest for 10-15 minutes before carving.
Grilling or Pan-Frying Boneless Pork Loin (i.e., Steaks)
- Cut the loin into 2cm thick slices.
- Heat a pan or grill over medium heat.
- Cook for 3-4 minutes per side until golden and cooked through.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Related recipes
Campbells
Easy Sausage Casserole
Campbells
Ox Cheek Stew Recipe
Campbells
Haggis Gateau
- 0
- 1
- 2