The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
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A delicately spiced, sweet, and smoky sauce that is firm family favourite. A blend of paprika and pepper give just the right amount of kick, while the underlying sweetness adds depth and balance. Perfect with steaks, especially when grilled on a BBQ.
Shelf life 7+ days
Not suitable for home freezing.
Nutritional Information (Per 100g)
Energy (Kcal): 120
Energy (KJ): 511
Fat (g): 0.3
Saturated Fat (g): 0.0
Carbohydrates (g): 27.1
Sugars (g): 24.0
Protein (g): 1.3
Salt (g): 1.52
Water, sugar, tomato, vinegar, sugar syrup, modified maize starch, salt, flavourings, smoke flavouring, spices, sunflower oil, hydrolised rapeseed protein, thickening agent: guar gum, preservatives: potassium sorbate and sodium benzoate, stabilizer: xanthan gum.
No allergens present
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Remove outer packaging and peel back or pierce holes in the plastic foil and microwave for between 12 – 15 seconds on full power (800W). Adjust times according to the power settings of your microwave. Leave to stand for 1 minute, stir and serve.
Beware, container and contents may be very hot!
Empty contents into a small saucepan and heat on a medium setting, stirring constantly.
Remove outer packaging and heat the unopened container in a pan of simmering hot water for 3 minutes. Do not boil.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.