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Easy Sea Bream with Lemon and Herbs

So easy, perfect for a healthy midweek meal.

30 minutes

Serves 2

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ingredient icon Ingredients

  • Sea Bream 2 x 120g
  • 4-5 lemons
  • Drizzle of olive oil
  • Scattering of fresh herbs (eg rosemary, tarragon, parsley)

Method

  • Step 1 : Prepare

    Preheat your oven to 200C/Fan 190C/Gas Mark 5. Line a baking sheet with baking paper, and add sliced lemons to form a bed. Place the sea bream skin side down on top of the lemons. The flavours from the herbs and lemons will infuse the fish without drying out or getting stuck to the baking sheet.
  • Step 2 : Grill

    Lightly drizzle olive oil on top and scatter the herbs. Place in the oven and cook for 12 minutes, or until cooked through.
  • Step 3 : Serve

    Remove the excess herbs and serve with new potatoes and green vegetables.