How to make a pork chop

Pork chops are a tasty, relatively simple cut, ideal for the centrepiece of many meals. What’s more, they’re super-easy to prepare and quick to cook. Pork chops can be grilled, fried, oven-cooked, air-fried and barbecued, making them an excellent and versatile choice.

Find out the best way to cook a pork chop in our simple guide, created by our team of top-quality butchers.

What are pork chops?

Pork chops are a thick slice of pork, typically from the loin at the ribs or back. They’re sold with and without the bone, often in thick portions. Pork chops are tender, typically best suited to quick cooking.

Chops have a relatively mild yet tasty flavour, depending on where they’re from. They’re a juicy cut, with a great balance of marbled fat and lean meat.

Bone-in vs boneless pork chops

Pork chops are available with and without the bone, depending on your preference. Bone-in chops have a larger layer of fat around the bone, often enhancing the flavour of the cut.

Boneless pork chops have a milder taste but can be more convenient for cooking. They’re also a better choice if you’re not a fan of bones in your meat.

You can remove the bone before or after cooking but leaving it in during the cooking will enhance the taste.

How to make a pork chop

Pork chops can be cooked in the oven, grill, air fryer, and more. You’ll need to ensure the internal temperature reaches at least 63℃. Find out the best technique for each cooking method below.

How to prepare pork chops

For the best results, let your pork chops reach room temperature before cooking. Once warmed through, pat dry and season generously.

To improve the flavour and texture of your pork chops, sear for two minutes on each side. This will help your chop retain moisture and help prevent it from becoming chewy.

Whether you’re cooking on the hob, in the oven or under the grill, make sure they’re added at a high temperature for the best results.

How long to cook pork chops in the oven

Pork chops will take between 15 and 20 minutes in the oven at 200℃, depending on the size and thickness. If you’d prefer a slower bake, drop the temperature down to 185℃ and cook for 25 to 30 minutes.

Turn halfway through cooking for the best results.

How long to cook pork chops in an air fryer

Preheat your air fryer to 200°C and cook for between 10 and 15 minutes. If you have a thicker chop, drop the temperature to 180°C and cook for around 15 minutes.

Turn your chops at least once while cooking for an even cook.

How long to grill pork chops

Grill your pork chops on a medium to high heat. They’ll take around 4 to 8 minutes on each side, depending on the thickness.

How long to fry pork chops

Start off by searing the meat on a high heat for 1 to 2 minutes on each side. Then, lower the heat to medium to high and fry for 4 to 8 minutes on each side.

How long to cook pork chops on the barbecue?

Cook your pork chops on the hottest part of the barbecue. They’ll take 4 to 6 minutes on each side and should have grill marks and a nice crisp.

Pork chop FAQs

Can you cook pork chops from frozen?

No, unless specified, you should thoroughly defrost your pork chops in a fridge before cooking.

What to serve with pork chops?

As they’re so versatile, pork chops can be served with a huge range of foods. From chips or mashed potatoes to sauteed greens and salads to noodles and rice.

Are pork chops healthy?

As part of a balanced diet, pork chops are a healthy source of protein. They’re packed with nutrients including vitamin B6 and B12, selenium and thiamine.

How to tell if pork chops are cooked

Your pork chops should have an internal temperature of 63℃. If you don’t have a meat thermometer, poke the meat and make sure the juices run clear. When cut, the meat should be cooked through with a slight pink hue.

Should I rest pork chops after cooking?

Yes, you should always rest your pork chops for at least five minutes after cooking. This allows the juices to redistribute, improving both the texture and taste.

Browse our delicious, specially selected pork chops and steaks today for a tasty meal with free delivery on orders over £40.