What to serve lasagna with

Lasagna is an absolute Italian classic, loved across the globe. Made from beef and/or pork mince with veg in a tomato sauce, a bechamel sauce and cheese, layered between tasty lasagna sheets, it’s a rich, filling dish that can serve as a meal by itself.

But you might want to add a side to complement the flavour, and really add to your meal. Below, you’ll find the common sides that are served with lasagna, curated by our team of butchers to help you make a top-tier lasagna.

Top 5 things to serve with a lasagna

Here are our favourite lasagna sides:

1. Garlic bread – Although it’s not traditionally Italian, garlic bread is a staple in the UK. Created in America as an adaptation of bruschetta in the 1950s, this crispy, garlicky side is ideal for soaking up some lasagna sauce and really adding to your meal
2. Salad – If you don’t fancy carbs, a simple salad works really well with lasagna. You can go basic with iceberg or romaine lettuce, cucumber and tomatoes or a little more interesting with rocket, kale and some parmesan and a lemon drizzle
3. Chips or wedges – Lasagna and chips is somewhat of a pub classic in the UK. They work really well, again perfect for mopping up the sauce. It will be a very heavy meal so cutyour portion size down a little to avoid getting too full
4. Green veg – steamed, boiled or roasted veg including peas, tenderstem broccoli, and green beans work well to boost the nutritional value of your lasagna without being too heavy
5. Roasted veg – a mix of roast peppers, onions, courgettes and more make a great side to your lasagna

What is the best wine to serve with lasagna?

As a traditional Italian dish, an Italian red with a medium body works best. This will cut through the meat and cheese and balance the sweetness from the tomatoes

• A classic Chianti – for the perfect pairing
• A Montepulciano – affordable and smooth
• A Primitivo or D’Alba – a fruity, juicy wine

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