We mature our own Scotch beef, Campbells Gold, on the bone for at least 21 days in our dry aging chill. Only cattle born, reared and slaughtered in Scotland which have spent their entire life under the Quality Meat Scotland Assurance Scheme can be labelled as Campbells Gold. The beef is sourced by us from Scotland’s leading abattoirs and beef farmers.

We provide a dedicated butchery team for each customer. This means that our customers will get a consistent product as the same butchers prepare their order every time.

All our indigenous fish species are bought by us every day in fish markets in Scotland, usually from Scrabster in Caithness, which is the most northerly fishing port on the mainland, to Peterhead in Aberdeenshire, which holds the busiest fish market in the country.

We have some of the finest seafood in Scotland. We source sustainable mussels that are rope grown on farms around the Shetland Isles. They are plump, meaty and most importantly grit free. We source hand dived scallops in the beautiful clear waters surrounding Orkney. Many of our lobsters, crabs and langoustines are caught using creels off the West Coast of Scotland.

We are proud to support a host of artisan cheese, meat and deli producers across Scotland. Our extensive range includes brie from Highland Fine Cheeses in Tain, pheasant from Kelso in the Borders and cold-pressed rapeseed oil from Carrington Barns Farm just 8 miles south of Edinburgh.

We offer a whole range of delicatessen products from Rungis Market in Paris, which is Europe’s largest food market. We have our own dedicated delivery twice a week allowing us to offer the freshest French cheeses, terrines, pates, poultry and other continental deli products to our customers. Many of Scotland’s French restaurants buy from us.