Cooking a traditional roast dinner isn’t difficult—it’s really just about timing everything right so it all comes together at the right time.
Choose your Meat
Choose your Vegetables / Sides
Pigs in Blankets
Your Serving Time
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Your Timing Chart
Make sure your meat isn't frozen! If it is, thaw in the fridge for at least 12 hours before starting to
Note: This chart is provided as a guide only. If you’re in any doubt as to
whether your poultry or pork is cooked properly, continue cooking until juices run clear, or ideally use a
meat thermometer to check the internal temperature has reached at least 70 degrees Celsius.