Buy Fish Online

Packed full of vitamins and nutrients, fresh fish is the best way to feed your family lighter and healthier meals. In Scotland, we have some of the finest fish available right on our doorstep. From fillets to kippers and hake, our selection has everything you need if you’re looking to buy fish online. Arriving completely fresh and never frozen, all of the fish in our collection is ideal for stews, curries, stir fry and more. Looking for inspiration? Check out our amazing blog and selection of fish recipes for ideas on how to make it even better.

Rich in Omega 3 and protein, fish is the ideal addition to every family’s healthy, balanced diet. We have a massive selection of white fish including sea bass, lemon sole, cod fillets, haddock and monkfish, as well as fresh and smoked salmon. Our fish is not only delicious, but it’s also fresh, locally-sourced and incredibly quick and easy to prepare. So whether you’re putting together a healthy salad or just looking to brighten up a weekday evening, we’ve got just the right option for you. You can even get free delivery on orders over £70 when you buy our fish online.

We source our North Sea fish every day to order from the markets at Scrabster and Peterhead, fresh off the boat. Each catch is hand-picked by our Master Fishmongers to ensure Campbells’ quality and consistency. We work with only the finest fishmongers to ensure that our fish meets the highest quality standards – from sea to supper.

Buying fish online has never been easier - or fresher - with Campbells Meat fish deliveries. All you have to do is choose from our fresh catches of the day, then it will be packed up and delivered straight to your door. We even have a fish box you can try out to get a taste of our collection.

Is Campbells fish delivered fresh? 

Yes, all of our fish is delivered fresh and never frozen.We use a one-piece foil insulated cardboard box, alongside specially designed ice packs, which keeps the meat at the correct temperature for up to 48 hours. Once you have received your fish, you should store it in your fridge and consume it by the use by date on the pack, or freeze it for a later use. 

 

Where to buy fresh fish near me?

Haven’t got any local fishmongers close to you? Campbells online butchers could help. We have a range of fish available, from salmon and monkfish to cod andhaddock, which is delivered fresh straight to your door with free UK delivery on all orders over £70.

How much fish should you eat per week?

It is recommended that you eat 2 portions of fish per week, particularly oily fish such as salmon and mackerel as they have a high omega-3 fatty acids content which can be beneficial for your health.

How to make batter for fish

To make fish batter, mix 150g plain flour, 1 tsp baking powder, and 1/2 tsp salt in a bowl. Add 150ml cold water and 1 egg, whisking until smooth. Dip fish fillets in the batter, then fry in oil heated to 180°C for 4-5 minutes until golden and crispy. Drain excess oil on kitchen paper and serve with chips and tatar or curry sauce, with a side of delicious mushy peas. You could also try out our haddock and chips recipe for the ultimate at home fakeaway.