Created with the meaty, peppery juicy steaks of Texas in mind, this rub is packed with big and bold flavours.
Made with five types of aromatic peppers, three salts and two types of garlic, this rub delivers a textural and flavour journey for your palate.
To avoid charring, season in the latter stages of cooking allowing the heat from the meat to absorb the flavours. Our top tip is to season the board when you cut the meat to add an extra dose of flavour.
Energy (Kcal): 171
Energy (KJ): 665
Fat (g): 1
Saturated Fat (g): 0.1
Carbohydrates (g): 25
Sugars (g): 9
Protein (g): 6
Salt (g): 45
Pepper, Salt, Celery Salt (CELERY), Sugar, Garlic, Onion, Oregano, Bay, Cumin, Soy (SOY BEANS), E621 & E631.
Celery, Soy Beans.
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
This stuff tastes amazing, we had it all over our chicken drumsticks
7 months ago