The first ever spice blend created by Angus & Oink.
Made from a blend of spices, chillies, salt and sugar, this rub adds deep southern flavours to this Tex-Mexican generalist. Inspired by barbecue, grilling and slow cooking, the result is a spice blend that covers all bases.
Great for seasoning and finishing steak on the grill, or even a simple burger.
Great with Beef, Lamb, and Chicken.
Energy (Kcal): 320
Energy (KJ): 980
Fat (g): 1
Saturated Fat (g): 0.5
Carbohydrates (g): 60
Sugars (g): 28
Protein (g): 8
Salt (g): 10
Sugar, Salt, dried chilli, smoked paprika, paprika, black pepper, onion powder, dried garlic, fennel seeds, coriander powder, herbs, oregano, bay.
No allergens present.
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Rubs are great, full of flavour
6 months ago