Our Award Winning Breakfast Pork Sausage is hand-made in a natural sheep casing. Impress your family with this stunning sausage. Approximately 8 per lb. Freshly hand-made by Campbells in Linlithgow to our own family recipe. 65% meat content.
This sausage has been given a national award to celebrate UK Sausage Week, which ran from 30th October to 5th November 2017.
Refrigerated Shelf Life From Despatch Date: 4 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (per 100g)
Energy (kcal): 309
Energy (kJ): 1284
Fat (g): 24.9
Of which saturates (g): 8.8
Carbohydrates (g): 9.7
Of which sugars: 0.4
Protein (g): 11.6
Salt (g): 1.74
Gluten, Wheat, Sulphites.
Pork (65%), Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Pork Fat, Seasoning: [Salt, Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503), Stabiliser: E451(i), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Flavourings, Herb (Sage), Preservative: Sodium SULPHITE, Spice (White Pepper), Dextrose, Sunflower Oil, Antioxidant: E300]
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming