Award Winning Breakfast Pork Sausage

Our Award Winning Breakfast Pork Sausage is hand-made in a natural sheep casing. Impress your family with this stunning sausage. Approximately 8 per lb. Freshly hand-made by Campbells in Linlithgow to our own family recipe. 65% meat content.

This sausage has been given a national award to celebrate UK Sausage Week, which ran from 30th October to 5th November 2017.

Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months

Price: £7.00 per kg

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

Gluten, wheat, sulphites.

May contain: Soya, Nut Traces, Milk, Mustard

Ingredients

Pork (65%), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent: E503ii), Pork Fat, Seasoning: (Salt, Rusk (Wheat Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503), Stabiliser: E451i, Wheat Flour: (Calcium Carbonate, Iron, Niacin, Thimain) , Flavourings, Herb: Sage, Preservative: Sodium Sulphite, Spice: White Pepper, Dextrose, Sunflower Oil, Antioxidant: E300)

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.