Campbells Gold Rib Eye Steaks (2 x 230g)
  • Campbells Gold Premium Dry Aged Ribeye Steaks
  • Campbells Gold Rib Eye Steaks (2 x 230g)
  • Campbells Gold Rib Eye Steaks (2 x 230g)
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  • More views of Campbells Gold Rib Eye Steaks (2 x 230g)
  • More views of Campbells Gold Rib Eye Steaks (2 x 230g)

Campbells Gold Rib Eye Steaks (2 x 230g)

£27.002022-09-18instock
Weight 230g x 2
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Description

One of the most popular items on our website, rib eye steaks are juicy and tender with great depth of flavours due to their rich marbling and a ribbon of fat that runs through the rib eye that dissolves during cooking, helping to retain moisture and adding flavour.

Campbells Gold is our premium range of dry age grass fed beef from quality Scottish farms.

Our head butcher has personally hand-picked and dry-aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for at least 21 days.

Your order is prepared here in Linlithgow and cut by hand by our skilled butchers then delivered to your door fresh, so you can choose between freezing or consuming within a few days.


Refrigerated Shelf Life From Despatch Date: 6 Days

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Nutrition guide

Nutritional Information (Per 100g)


Energy (Kcal): 145
Energy (KJ): 606
Fat (g): 6.5
Saturated Fat (g): 2.9
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 21.5
Salt (g): 0.15

Allergens

No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Campbells Gold Rib Eye Steaks (2 x 230g)
£27.002022-09-18instock

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.