Our delicious Steak Burgers are now available online, freshly hand made by Campbells in Lathallan to our own family recipe.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (Per 100g)
Energy (kcal): 219
Energy (kJ): 913
Fat (g): 15.7
Of which saturates (g): 7.1
Carbohydrates (g): 3.2
Of which sugars (g): 0.1
Protein (g): 16.2
Salt (g): 1.22
Beef (80%), Water, Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, Maize Starch, WHEAT Protein, Dehydrated Onion, Spices (White Pepper, Ginger), Preservative: Sodium SULPHITE, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Antioxidant E301, Beef Fat
Gluten, Wheat, Sulphites
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming