Each Chicken Goujon is a breast of chicken, completely trimmed up with no skin or bone shaped in the form of a goujon. Chicken goujons are extremely tender and juicy while bursting with flavour.
Chicken goujons are also incredibly versatile and can be used in a variety of dishes, as chicken goujons can be grilled and served as part of a salad or breadcrumbed and fried or put in the oven. Chicken goujons also make excellent kebabs.
Our chicken is exceptional in flavour and from quality assured farms.
Refrigerated Shelf Life From Despatch Date: 4 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (Per 100g)
Energy (Kcal): 106
Energy (KJ): 449
Fat (g): 1.1
Saturated Fat (g): 0.3
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 24.0
Salt (g): 0.15
No allergens present.
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming