Each Chipolata Sausage is freshly hand-made by our Master Butchers in Linlithgow to our own family recipe. Approximately 25 per half kilo.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
Energy (Kcal): 367
Energy (KJ): 1517
Fat (g): 32.4
Of which saturates (g): 11.7
Carbohydrates (g): 9.6
Of which sugars (g): 0.4
Protein (g): 9.5
Salt (g): 1.27
Pork (40%), Water, Pork Fat, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Preservative: E221 (Sodium SULPHITE), Stabilisers (Diphosphates E450), Spices, Acidity Regulator (Citric Acid), Yeast Extract, Natural Flavourings, Flavouring], Dehydrated Pork Protein, Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]
Gluten, Wheat, Sulphites
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
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All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.