About Product
The classic British sausage - perfectly coiled to its traditional shape of a ring.
Freshly hand made by Campbells in Linlithgow to our own family recipe.
Price: £4.50 per KG.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
Cooking Instructions
All raw meat products must be cooked thoroughly until they are piping hot.
Product Information
Nutritional Information (per 100g)
Energy (Kcal): 376
Energy (KJ): 1555
Fat : 33.1g
Saturated Fat: 12.1g
Carbohydrates: 10.5g
Sugars: 0.3g
Protein: 9.2g
Salt: 1.68g
Allergens
Gluten, wheat, sulphites.
May contain: Soya, Nut Traces, Milk, Mustard
Ingredients
Pork (32%), Water, Pork Fat, Seasoning: (Rusk: (Wheat Flour: (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503ii), Salt, Sunflower Oil, Flavourings, Wheat Flour: (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: E451i, Dextrose, Preservative: Sodium Sulphite, Spices: (Coriander, White Pepper), Antioxidant: E300), Beef, Beef Fat and Connective Tissue. The product is in a beef collagen casing.
Packaging Information
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming
wet.
