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- Sausages
- Campbells Meat Own Recipe
- Cumberland Ring Sausages
Description
What is a Cumberland Ring Sausage?
The Cumberland ring sausage is a coiled sausage made using traditional methods and spiced seasoning. It’s a signature dish in British cuisine. Savour the traditional taste of Cumberland sausages. Known for their bold, spiced flavour, these sausages are perfect for roasting, grilling, or adding to casseroles.
Our Cumberland rings are sold in packs of 2.
Why choose Cumberland Sausage?
Freshly handmade by Campbells in Linlithgow to our family recipe, these sausages are made with high-quality pork and expertly seasoned to deliver the authentic taste of a classic Cumberland ring.
How to store Cumberland Sausage
- Refrigerated Shelf Life From Despatch Date: 4 Days
- Frozen Shelf Life From Despatch Date: 6 Months
What Our Customers Think
"Absolutely delicious will definitely be ordering them again" - Kathleen Smith
"So tasty, my new number 1 sausages" - Elaine Bridges=Goodenough
"Very tasty easy to cook in Airfryer." - Nicola Evans
"These were excellent. Very tasty" - Jeanette Woolmer
"They were thoroughly enjoyed and very good value for money." - Gordon Crocker
The best things about our Cumberland Ring Sausages
- Freshly made by hand in Linlithgow, Scotland
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1551 |
| Energy (kcal): | 375 |
| Fat (g): | 33.2 |
| Saturates (g): | 12.2 |
| Carbohydrates (g): | 9.3 |
| Sugars (g): | 0.6 |
| Protein (g): | 9.5 |
| Salt (g): | 1.66 |
Ingredients
Pork (32%), Water, Pork Fat, Seasoning: [Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503)], Salt, Sunflower Oil, Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser (E451(I)), Dextrose, Preservative: E221 (Sodium SULPHITE), Spices (Coriander, White Pepper), Antioxidant (E300)], Beef (14%), Beef Fat, Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]
Allergens
Gluten, Wheat, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Cooking tips for Cumberland Sausages
- Cook the sausage ring at 180°C for 25–30 minutes.
- If grilling, 10–15 minutes is recommended.
- In both cases, turn halfway through for thorough cooking.
For more information, read our Guide to Cooking Sausages.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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