About Product
Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig.
Unsmoked gammon is sometimes referred to as "Green Gammon", which means the meat is cured in brine but not smoked and remains uncooked.
Our Specially Selected Pork is from Quality Meat Scotland Certified assured farms, raised outdoors in Scotland. The pigs are extensively reared and run outdoors where they are free to root and forage. These are beautifully marbled resulting in a much more flavoursome and tender meat
Our butchers prepare your order on the day of despatch - nothing is "off the shelf”
Was £6.50 per kg Now £4.50 per kg.
Refrigerated Shelf Life From Despatch Date: 4 Days
Cooking Instructions
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging Information
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming
wet.
