Deliciously light and with a lemony tang, Caboc is made with double cream of pasteurised cows milk without rennet, then rolled in toasted pinhead oatmeal.
Scotland's oldest cheese, made since the 15th century. Family owned Highland Fine Cheeses of Tain, Rosshire produce cheese unique to the Highlands.
Refrigerated Shelf Life From Despatch Date: 7+ Days
Energy (Kcal): 605
Energy (KJ): 2495
Fat (g): 58.5
Saturated Fat (g): 32.3
Carbohydrates (g): 17.6
Sugars (g): 0.6
Protein (g): 2.7
Salt (g): 0.54
Double CREAM (from cow’s MILK), Starter, Cow’s MILK, Salt, OATMEAL Sorbistat
Gluten, Oats, Milk
May contain: Wheat, Rye, Barley,
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.