A firm pastry, with a moist filling, these Mini Scotch Pies are freshly made in Scotland.
12 pies (approx. 88g each) with a light pastry shell containing a minced beef filling, made fresh and suitable for freezing. When cooked, slightly golden brown circular pies, approximately 65mm in diameter, 30mm in height, and ¾ filled.
We would like to point out that the pastry used is fragile and we can't guarantee the condition the pies will arrive in the same condition they left in!
Refrigerated Shelf Life From Despatch Date: 4 days
The timings given are a guide only as variations can occur between different appliances.
To ovenbake: remove from packaging and place on a baking tray. Heat in a pre-heated oven at 180°C, 350°F or Gas Mark 4 for approximately 15 minutes until cooked thoroughly. For fan assisted or combination ovens adjust heat according to manufacturer’s guidelines. Consume immediately, do not reheat.
Nutrional Information (Per 100g)
Energy (kJ) 865
Energy (kcal) 206
Protein (g) 6.5
Carbohydrate (g) 27.0
of which Sugar 0.8
Fat (g) 8.1
of which Saturates 2.8
Fibre (g) 1.0
Salt (g) 1.35
Wheat, gluten, soya
Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Beef (18%), Margarine [Palm & Rapeseed Oils, Water, Salt], Seasoning [Rusk (Wheat Flour, Salt,), Modified Starch, Soya Flour, Salt, Pepper, Corn Flour, Spices, Wheat flour, Natural Colour (E150), Flavouring], Rice Cones, Maize Starch, Salt, Preservative (E202), Natural Colour (Lutein)
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming