Mini Steak and Gravy Pies *12

A light pastry shell with a steak beef and gravy filling, topped with a puff pastry lid, made in Scotland. 

When cooked, these will turn golden brown.  Each pie is approximately 97g in weight, 65mm in diameter, 30mm in height, and ¾ filled. 

Please note :- the pastry used is fragile and we can't guarantee the condition the pies will arrive in the same condition they left in!

Refrigerated Shelf Life From Despatch Date: 4 days

The timings given are a guide only as variations can occur between different appliances.

To ovenbake: remove from packaging and place on a baking tray. Heat in a pre-heated oven at 180°C, 350°F or Gas Mark 4 for approximately 15 minutes until cooked thoroughly. For fan assisted or combination ovens adjust heat according to manufacturer’s guidelines. Consume immediately, do not reheat.

Allergen Information

Wheat, gluten, milk

Beef (25%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), water, margarine [palm & rapeseed oils, water, salt, emulsifier (E471)], gravy (10%) [maize starch, modified starch, wheat flour, salt, spices, onion, natural colour (E150c), dextrose], modified starch, seasoning [salt, pepper, corn flour, wheat flour, natural colour (E150c), flavouring], Salt, glaze [palm & rapeseed oils, milk protein, acidity regulator (E331), emulsifiers (E475, E473), salt, natural colour (annatto)], natural colour (lutein).

Allergen advice
For allergens including cereals containing gluten see ingredients in bold above

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.