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- Mini Steak and Gravy Pies *12
Description
Bring a taste of tradition to your table with Campbells’ mini steak and gravy pies. Made with succulent beef, rich gravy, and buttery pastry, these pies are handmade with care and packed with flavour. Conveniently portioned in a box of 12, they’re ideal for sharing, serving at parties, or enjoying as a comforting meal.
What Are Mini Steak and Gravy Pies?
Classic Scottish steak pies reimagined in a smaller size for maximum convenience and versatility. Each pie features tender chunks of slow-cooked beef simmered in a hearty gravy, wrapped in crisp, golden pastry that flakes perfectly with every bite.
Why Choose These Pies?
These mini pies are made using the same high-quality beef that Campbells is known for, slow-cooked until tender and then simmered in a rich, hearty gravy. Encased in buttery pastry, each pie is generously filled to ensure every bite is as satisfying as the last.
Their smaller size makes them incredibly versatile, whether served as part of a party spread, enjoyed as a comforting supper, or packed into lunchboxes for a warming snack. They offer a convenient way to enjoy traditional steak pie flavour in miniature form.
Please note: The pastry used for these pies can be fragile, and therefore, we cannot guarantee the pies will arrive in the same condition they left in!
Steak and Gravy Pie Serving Ideas
- Perfect on their own as a snack but also shine as part of a buffet table alongside sausage rolls and quiches.
- For a hearty dinner, serve two or three pies per person with chips or creamy mash, steamed vegetables, and a jug of extra gravy.
- Great for picnics or packed lunches when paired with a fresh side salad.
Hungry for more? Our beef recipes will help you plan out your next delicious meal.
How to Store Steak Pies
Keep refrigerated between 0 and 5°C and consume within 4 days. Suitable for home freezing when delivered. Use within one month. Defrost thoroughly before use. Do not refreeze after thawing.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1088 |
| Energy (kcal): | 260 |
| Fat (g): | 12 |
| Saturates (g): | 5.4 |
| Carbohydrates (g): | 30.4 |
| Sugars (g): | 0.5 |
| Protein (g): | 9.3 |
| Salt (g): | 1.3 |
Ingredients
Beef (25%), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), water, margarine [Vegetable Oil (Palm) Water, Salt], gravy (10%) [rice flour, maize starch, salt, modified starch, Spice Extracts (pepper, coriander, onion), colour (E150), dextrose, spice], modified starch, seasoning [salt, spice (pepper, pimento), maize starch, WHEAT flour, colour (E150), beef flavour (SOYA)], salt, glaze [modified starch, MILK protein, xantham gum], natural colour (lutein).
Allergens
Gluten, Wheat, Milk, Soybeans
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Steak Pies
- Remove from packaging and place on a baking tray.
- Heat in a pre-heated oven at 180°C, 350°F or Gas Mark 4 for approximately 15 minutes until cooked thoroughly.
- Consume immediately, do not reheat.
For fan-assisted or combination ovens, adjust the heat according to the manufacturer’s guidelines. The timings given are a guide only, as variations can occur between different appliances.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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