A classic from Belgian and French cuisine, Mushroom paté has a rich and earthy flavour with a satisfyingly coarse texture. Made from a mixture of fresh pork liver, fine herbs, and the highest quality mushrooms the result is a spectacular spread with plenty of depth that is excellent when served on oatcakes or fresh crusty bread.
We source our Paté from France, and from the famous luxury brand Pâté Grand-Mère, to ensure the finest quality and most authentic combination of flavours.
Nutritional Information (per 100g)
Energy (Kcal): 312
Energy (KJ): 1294
Saturated Fat: 11.2g
May Contain: Nuts
29% pork liver, pork fat, water, 11% pork, 9% lean duck liver, 5% orange syrup (glucose-fructose syrup, sucrose, 16% orange, lemon juice), salt, potato starch, onions, dextrose, tomatoes, spices, flavourings, MILK protein, yeast extract, antioxidant: sodium ascorbate, preservative: sodium nitrite
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming