Strong smelling washed rind cheese made with pasteurized cows milk from Normandy, similar to Livarot and Camembert.
Nutritional Information (per 100g)
Energy (Kcal): 302
Energy (KJ): 1263
Fat : 23g
Saturated Fat: g
WHOLE COWS MILK, Salt, Lactic Culture, Microbial Rennet, Calcium Chloride
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming