Strong smelling washed rind cheese made with pasteurized cows milk from Normandy, similar to Livarot and Camembert.
Saturated Fat (g):
Energy (Kcal): 302
Energy (KJ): 1263
Saturated Fat: g
WHOLE COWS MILK, Salt, Lactic Culture, Microbial Rennet, Calcium Chloride
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.