Traditional pork sausages with herbs. Ideal for Bangers and Mash. Approximately 8 per lb. Freshly hand made by Campbells in Linlithgow to our own family recipe.
Refrigerated Shelf Life From Despatch Date: 5 Days
Frozen Shelf Life From Despatch Date: 6 Months
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (per 100g)
Energy (kcal): 430
Energy (kJ): 1776
Fat (g): 39.7
Of which saturates (g): 14.2
Carbohydrates (g): 9.2
Of which sugars (g): 0.3
Protein (g): 9.4
Salt (g): 1.14
Gluten, Wheat, Sulphites.
Pork (48%), Pork Fat, Water, Seasoning: [Rusk (Prepared From; WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503(II)), Salt, Sunflower Oil, Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser (E451(I)), Dextrose, Preservative: Sodium SULPHITE, Spices (Coriander, White Pepper), Antioxidant (E300)], Mixed Herbs: (Marjoram, Sage, Thyme, Oregano) (0.2%)
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming