Pork And Herb Sausages

Traditional pork sausages with herbs. Ideal for Bangers and Mash. Approximately 8 per lb. Freshly hand made by Campbells in Linlithgow to our own family recipe.

Refrigerated Shelf Life From Despatch Date: 5 Days
Frozen Shelf Life From Despatch Date: 6 Months

£6.85 per KG.

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

Gluten, wheat, sulphites.

May contain: Soya, Nut Traces, Milk, Mustard

Ingredients

Pork (48%), Pork Fat, Water, Seasoning: (Rusk: (Wheat Flour: (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503ii), Salt, Sunflower Oil, Flavourings, Wheat Flour: (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: E451i, Dextrose, Preservative: Sodium Sulphite, Spices: (Coriander, White Pepper), Antioxidant: E300), Mixed Herbs. The product is in a beef collagen casing.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.