Pork And Herb Sausages

Traditional pork sausages with herbs. Ideal for Bangers and Mash. Approximately 8 per lb. Freshly hand made by Campbells in Linlithgow to our own family recipe.

Refrigerated Shelf Life From Despatch Date: 5 Days
Frozen Shelf Life From Despatch Date: 6 Months

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

Gluten, Wheat, Sulphites.

Ingredients

Pork (48%), Pork Fat, Water, Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503(ii)), Salt, Sunflower Oil, Flavourings, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser: E451(i), Dextrose, Preservative: Sodium SULPHITE, Spices (Coriander, White Pepper), Antioxidant: E300], Mixed Herbs: (Marjoram, Sage, Thyme, Oregano)

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.