This delicious Pork Liver Paté with Duck and Orange has a truly wonderful balance of flavours. The fresh pork liver and duck combined with fine herbs add a rich flavour and creamy texture to the paté, while the orange adds a delightful zesty top note that brings a freshness to the paté without being overpowering. The result is a paste that is ideal for serving on top of oatcakes or with fresh crusty bread.
We source our Paté from France, and from the famous luxury brand Pâté Grand-Mère, to ensure the finest quality and most authentic combination of flavours.
Nutritional Information (Per 100g)
Energy (Kcal): 284
Energy (KJ): 1177
Fat (g): 25.4
Saturated Fat (g): 8.7
Carbohydrates (g): 4.9
Sugars (g): 1.7
Protein (g): 8.7
Salt (g): 1.70
Milk, May Contain: Nuts
29% pork liver, pork fat, water, 11% pork, 9% lean duck liver, 5% orange syrup (glucose-fructose syrup, sucrose, 16% orange, lemon juice), salt, potato starch, onions, dextrose, tomatoes, spices, flavourings, MILK protein, yeast extract, antioxidant: sodium ascorbate, preservative: sodium nitrite
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming