Pork Sausage Meat
  • Pork Sausage Meat
  • Pork Sausage Meat

Pork Sausage Meat

£5.002021-06-18instock
Price Per 1.36kg
Serves 12 Portions
£5.002021-06-18instock
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Total £5.00
About Product

For your own stuffing or baking, freshly hand made by Campbells in Linlithgow to our own recipe.

Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (kcal): 403
Energy (kJ): 1667
Fat (g): 36.5
Of which saturates (g): 13.2
Carbohydrates (g): 9.5
Of which sugars (g): 0.6
Protein (g): 9.0
Salt (g): 1.75

Allergens

Gluten, Wheat, Sulphites.

 

Ingredients

Pork (45%), Pork Fat, Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Seasoning: [Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative: Sodium SULPHITE, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Emulsifier E451, Yeast Extract, Antioxidant E301, Flavourings (Spice Extracts), Food Colour E120]

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

For your own stuffing or baking, freshly hand made by Campbells in Linlithgow to our own recipe.

Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (kcal): 403
Energy (kJ): 1667
Fat (g): 36.5
Of which saturates (g): 13.2
Carbohydrates (g): 9.5
Of which sugars (g): 0.6
Protein (g): 9.0
Salt (g): 1.75

Allergens

Gluten, Wheat, Sulphites.

 

Ingredients

Pork (45%), Pork Fat, Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Seasoning: [Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative: Sodium SULPHITE, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Emulsifier E451, Yeast Extract, Antioxidant E301, Flavourings (Spice Extracts), Food Colour E120]

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery