Pork Sausage Meat
  • Pork Sausage Meat
  • Pork Sausage Meat

Pork Sausage Meat

£7.00 2024-11-01T00:00:00.000Z instock
Weight 1.36kg
Serves 12
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75 reviews

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  • "Top quality meat and just as good service."

    Gary Hayward

  • "The best sausage meat you can get."

    michael fairbrother

  • "Used at a party in cambridgeshire for "STOViES" fantastic."

    Catherine Mackenzie

  • "Cooked as is or used in pastry tasty and great value."

    Kevin Stirling

  • "This makes the best sausage rolls ever."

    Kathleen Sinclair

description icon

Description

For your own stuffing or baking, freshly hand made by Campbells in Linlithgow to our own recipe.

Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months

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Nutrition guide

Nutritional Information (per 100g)

Energy (kj): 1662
Energy (kcal): 403
Fat (g): 36.5
Saturates (g): 13.2
Carbohydrates (g): 9.5
Sugars (g): 0.6
Protein (g): 9
Salt (g): 1.75

Ingredients

Pork (45%), Pork Fat, Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative: Sodium SULPHITE, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Emulsifier E451, Yeast Extract , Antioxidant E301, Flavourings (Spice Extracts), Colour E120]

Allergens

Gluten, Wheat, Sulphites.

 

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
Customer Reviews

Excellent

4.89 Average

75 Reviews

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  • jeanette woolmer

    So fresh and tasty. I add extra spices to the meat for a great tasty treat

    7 months ago

  • Kevin Stirling

    Great roll of sausage meat ,cooked as is or used in pastry tasty and great value

    7 months ago

  • Peter

    9 months ago

  • Susan Coyne

    Great tasty sausage meat, made tasty stuffing mixed with sage and onion mix

    9 months ago

  • Betty Hall

    9 months ago

  • Kathleen Sinclair

    this makes the best sausage rolls ever. The meat smelled so amazing when it was cut that you could almost have eaten it without cooking it !!

    9 months ago

  • Dennis Parkinson

    Pure pork sausage fabulous

    10 months ago

  • Geoffrey Bell

    Not as good as last ones.more wite sinew/skin or whatever.

    10 months ago

  • Catherine Mackenzie

    used at a party in cambridgeshire for "STOViES" fantastic

    1 year ago

  • Anonymous

    You get a lot of sausage meat it is a little spicy flavored but nice very versatile to use in any dish

    1 year ago

  • elizabeth

    One of our favourites, cut nice thick slice, flatten, cook then have it on a roll and butter or as part of breakfast or mixed grill.

    1 year ago

  • Patricia McGowan

    Make the best sausage. rolls.

    1 year ago

  • maryann mcgregor

    I made sauage casarole with it really tasty

    1 year ago

  • Alexandra Graham

    1 year ago

  • Hazel McKinlay

    I used this to make sausage rolls and the children loved them. 'much nicer than shop bought, nanny' I also fried some as just sausages for breakfast. excellent buy.

    1 year ago

  • michael fairbrother

    the best sausage meat you can get

    1 year ago

  • Stewart Glass

    It's the dest sausage meat by far that I have tried.

    1 year ago

  • Gary Hayward

    Our customers at our Cafe absolutely love our sausage rolls and the taste of the pork, thanks Campbells, always consistent quality.

    1 year ago

  • Allan Taaffe

    Made stuffing and sausage balls and they were very tasty. Froze most of the roll for maing same for Chrismas dinner

    1 year ago

  • Gary Howard

    Brilliant price and quality

    1 year ago

  • Gary Hayward

    Top quality meat and just as good service, from a new customer that intends to use Cambells on an ongoing and regular basis.

    1 year ago

  • Christine Clark

    Recent batch was rather bland and grisly ; not up to usual standard

    1 year ago

  • Margaret Willingham

    It was very nice to no that even if you haven't got what people order you sent smaller but same weight

    1 year ago

  • Anonymous

    Really nice, looking for a replacement sausage meat as my local supplier had closed and I wasn’t disappointed.

    1 year ago

  • Anne Cannon

    Lovely taste and value for money.. Happy ????

    1 year ago

  • MR FREDERICK MILLAR

    Very good again

    1 year ago

  • shana

    made lovely sausage rolls for a birthday picnic thanks

    2 years ago

  • Robert

    havent tried yet

    2 years ago

  • Gary

    Great for making Beef Olives and sausage rolls.

    2 years ago

  • James Whitelaw& Mrs

    2 years ago

  • DAVID

    2 years ago

  • Anonymous

    Makes the best sausage rolls

    2 years ago

  • s j

    excellent

    2 years ago

  • Anonymous

    I do think there’s a lot of grease comes out of it when cooked

    2 years ago

  • sandra

    2 years ago

  • michelle

    Makes excellent pork bites. Wrap bite-sized pieces in bacon and bake until crisp.

    2 years ago

  • Elizabeth

    2 years ago

  • Neil

    Great tasting, and great value.

    2 years ago

  • Anonymous

    This is so, so much better than supermarket sausage meat! My alway ravenous, teenage sons love homemade sausage rolls so this is perfect,. Half a pack with puff pastry makes 8 good size sausage rolls so gives …

    2 years ago

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