Pork Selection Box
  • Pork Selection Box
  • Pork Selection Box
  • Pork Selection Box
  • Pork Selection Box
  • Pork Selection Box
  • More views of Pork Selection Box
  • More views of Pork Selection Box
  • More views of Pork Selection Box
  • More views of Pork Selection Box
  • More views of Pork Selection Box

Pork Selection Box

£30.002022-09-18instock
Weight 4kg
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Description

Do you love Pork? Are you looking to buy a Pork Meat Box that is both delicious and versatile?

Our Pork Selection Box was curated to showcase the best pork cuts that can be used in a number of different dishes and cuisines. Some of these options in our selection box include Specially Selected Pork, which comes from animals that are born, reared, and processed right here in Scotland.

Our Pork sausages are ideal for lunchtime sandwiches and snacks and make rich sausage casseroles. Our Finely Scored Pork Belly is ideal for putting on the BBQ, or slow cooking, or roasting. Pork Belly is also fantastic in a number of Asian inspired meals. Pork Spare Ribs are also equally versatile and can be stewed and slow-cooked to make delicious melt in the mouth pulled pork. Loin steaks can be seasoned in a number of different ways and take a short time to cook, making them perfect for quick and tasty midweek meals. Lastly, our Pork Loin roasting joint makes a wonderful roast and a perfect Porcetta.

Campbells Pork Selection
Premium Pork Sausage 1 x 454g
Specially Selected Pork Belly Finely Scored 1 x 1kg
Specially Selected Pork Spare Ribs - 1 x 1kg
Pork Loin Steaks Pack of 4 - 4 x 170g
Specially Selected Pork Loin Boneless - 1 x 1kg

 

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Nutrition guide

Nutritional Information (per 100g)

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Ingredients

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Allergens

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Product Reviews

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Pork Selection Box
£30.002022-09-18instock

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.